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Pastrami-Pork-Belly-with-Pumpernickel-Bread-Pudding-Yellow-Mustard-and-Dill-Pickled-Beets-e1695391203429.jpg
Recipes

Pastrami Pork Belly with Pumpernickel Bread Pudding and Dill-Pickled Beets 

Combine all ingredients except pork belly in a pot set over medium-high heat and cook until salt and sugar dissolve completely.

2-Chicken-Caesar-Salad-with-Schmaltz-Dressing-Poached-Egg-and-Crispy-Chicken-Skin1.jpg
Recipes

Chicken Caesar Salad with Schmaltz Dressing, Poached Egg, and Crispy Chicken Skin

Chicken caesar salad with crispy chicken skin and a poached egg from chef Ian Boden of The Shack Restaurant, Staunton, VA.

Salad_Horizontal
Recipes

Kale Caesar Salad with Pumpkin Croutons and Spiced Pumpkin Seeds

Kale Caesar Salad with Pumpkin Croutons and Spiced Pumpkin Seeds - from Chef Bob Carter