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Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Recipes
Snap Bean and Radish Salad with Pickled Shrimp
This snap bean and radish salad is a fun and zesty appetizer that’s great to make ahead for a no hassle start to your meal.
Other
The Drowsy Chaperone
Combine first three ingredients in wine glass filled with ice. Give a few stirs, then top with Champagne and garnish with lemon twist.
Key Ingredient
Quinoa Salad with Carrots, Pickled Shallots, Ricotta, and Sumac Vinaigrette
Make the pilaf: In a medium pot over medium-high heat, warm oil and add shallot, garlic and red pepper. Cook until shallots are translucent, about 1 minute Add the quinoa and toast for about a minute. Add ½ cup water, thyme, and bay leaf ,and season with [...]
Other
Champagne with Breakfast
Add all ingredients except champagne to shaker. Shake, then double strain into a coupe glass. Top with champagne and garnish with 3 thinly sliced apple slices dipped in cinnamon, fanned out over top.
Other
Stone Fruit Salad with Bacon
Make the vinaigrette: In a medium bowl, whisk together all ingredients with 2 tablespoons water and set aside for at least 10 minutes to let the flavors meld.
Other
Sparkling Julep
In a glass, muddle mint and turbinado syrup. With the muddler still in the glass, pour in cognac and 2 ounces of sparkling wine (pouring over the muddler to rinse remaining herb flavors into glass).