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Frederick Freddie
Recipes

Fredericktown Freddie

Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.

lock cookbook p Sweet Potato Puree SOUTH
Cookbook Club

Sweet Potato Puree

This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.

lock cookbook GrilledPeachCucumberAndTomatoSalad b
Cookbook Club

Grilled Peach, Cucumber and Tomato Salad

This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer's hot days.

Session Cocktails Pimm's Cup Lizzie Munro
Recipes

Pimm’s Spritz

Bobby Heugel’s mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the Wimbledon cooler.

Grilled Dry Aged Porterhouse w/ Bearnaise
Recipes

Grilled Dry Aged Porterhouse with Bearnaise

Chef Joe Cash of Scoundrel share's this sumptuous recipe for a grilled dry aged porterhouse steak with bearnaise sauce.

Copyright Jessica Ebelhar
Recipes

Bone-in Pork Chops

This recipe's bourbon marinade is accompanied by a sharp bourbon-fortified mustard sauce to make bone-in pork chops that are to die for.

Eggs Pontchartrain Credit Kate Dearman ()
Recipes

Eggs Pontchartrain

This eggs Pontchartrain recipe is a combination of the tender texture of crab cakes with the silky and luxurious taste of poached eggs.

Moutain Mint Kara Amoruso
Recipes

Preserved Mint Vinaigrette

Mountain mint's sharp-yet-floral flavor enriches dishes from Stockton’s snap pea to strawberry salad, according to chef Trevor Stockton.

TLP Featured Image ()
Recipes

Snap Pea & Strawberry Salad

This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.

gigante beans
Recipes

Marinated Gigante Beans

Hearty with essences of lemon and herbs, these marinated gigante beans are a flavor-packed savory addition to the aperitivo spread.