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Pink Sauce
This pink sauce from Emily Meggett is very versatile and goes with just about everything, from fried shrimp to fried green tomatoes.
Recipes
Egg, Sausage, and Cheese Panini
The Humane Table has a variety of meals to choose from that will start your day off right and this breakfast sandwich is a tasty example.
Recipes
Fridge Cleanout Stuffed Peppers
In an effort to diminish food waste and shop from your fridge, this recipe for stuffed peppers can be edited to your satisfaction.
Recipes
Crab & Green Pimento Cheese Dip with Brown-Butter Cornbread Crumbs
Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.
Recipes
Southern Fried Green Tomato
A perfect Southern staple to please a hungry crowd and mix savory and sweet ingredients to step up this classic.
Recipes
Blackened Shrimp and Fried Polenta
In his debut cookbook Fix Me a Plate, cooking personality Scotty Scott substitutes fried polenta for the soggy grits, preferring the polenta's crispy texture.
Recipes
Savory Hand Pies
This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.
Recipes
Blackened Shrimp and Fried Polenta
In his debut cookbook Fix Me a Plate, cooking personality Scotty Scott substitutes fried polenta for the soggy grits, preferring the polenta's crispy texture.
Recipes
Sunnyland Farms Cheddar Pecan Loaf
Many question a baked bread with cheddar cheese, but don’t cross it off the list just yet. The cheese gives a pleasant tang to compliment the nuttiness of the pecans.
Recipes
Broccoli Salad with Bacon
Make this broccoli salad with bacon recipe from Martin’s Bar-B-Que Joint. It is a great side for picnics, tailgating, and as a refreshing snack. This recipe is one of Martin’s Bar-B-Que Joint most famous and popular side items because of it’s cool, crunchy, and has bacon and [...]