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Recipes
Sesame Ginger Seafood Burger with Cherry Jam
Celebrate the sea-breezed tastes of the season with this refreshing combination of rich scallops and shrimp tart cherry jam.
Recipes
Supersonic
Note: Not a lot of honeydew is needed for the syrup since honeydew has high water content. As long as it’s equal parts honeydew juice to sugar, it doesn’t matter how much you make. Just make however much you need.”
Recipes
Singapore Sling
The Singapore Sling blends the botanical notes of gin with the rich, fruity undertones of cherry Heering and Benedictine.
Recipes
Pendolino’s Spumoni Semifreddo
From Pendolino in Sandy Springs, Georgia, the Spumoni Semifreddo bleeds Italian pride with layers of Amarena cherry, classic vanilla, and toasted pistachio flavored semifreddo to represent the Italian flag.
Recipes
Coconut Rickey
Cotton & Reed share their take on Washington DC's native cocktail, The Coconut Ricky, utilizing their summertime favorite, coconut rum.
Recipes
True Romance Cocktail
From Clinton Tedin of Lenoir in Austin, Texas, this romantically sweet cocktail is described as if a mimosa and a sangria “got together and had a love child.”
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Cornbread-Pecan Dressing Muffins
Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!
Recipes
Lemon-Almond Snack Bites
Lemon-almond snack bites are easy to throw together and a great alternative to prepackaged protein bars when camping or eating on the go.