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After the Crawfish Boil Potato Salad

After the Crawfish Boil Potato Salad

This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.

kimchi slaw recipe

Kimchi Slaw

From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!

roasted salmon

Roasted Salmon with Gochujang Mayo

The flaky salmon combined with a sweet kick of gochujang mayo delivers a taste of heaven with this roasted salmon and gochujang mayo recipe.

apple jacks

TLP’s Apple Jacks

Indulge in this apple jacks recipe that captures the essence of fall with its fresh apples and comforting spices wrapped in a golden crust.

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Fireside Fix

Ideal for fireside coziness, the Fireside Fix cocktail blends sweet and smoky allure with cinnamon apple warmth, apple cider, and rum.

Pulled pork sliders and smoked corn by chef Michael Carr of Barbeque Shine in Ridgeland, Mississippi.

Pulled Pork Sliders and Smoked Corn

Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.

Katie Dixon piping turmeric dyed eggs at Mississippi Chef Jam during 2023’s Atlanta Food & Wine Festival.

Turmeric Dyed Eggs

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," which she showcases in her recipe for turmeric dyed eggs.

apple tart

Rustic Apple Tart

This warm apple tart with gooey, sweet apples and fresh vanilla bean ice cream and will automatically make room in your stomach for dessert!

Three bean soup

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

Hubs Peanut and Pea dip CMYK

Carolina Conch Pea Dip

Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.