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Recipes
Cava Mignonette
Bright flavors of cava and citrus in this mignonette will blend with the sharpness of vinegar for the perfect companion for your oysters.
Drinks
Peach Please
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.
Drinks
You’re the Pom
You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.
Drinks
Lime Feelin’ Good
The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.
Drinks
Tamarind Toddy
This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.
Recipes
Tuna Watermelon Poke
A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.
The Riff
Fritai Fruit Cup
Take punches to a new level with the Fritai Fruit Cup that id great for parties that need a little extra freshness, as you are transported to the Carribean.
Drinks
Going the Distance
Steep tea bags in 1 quart boiling water for 3 minutes. Remove from heat and set aside until cooled to room temperature. Remove and discard tea bags. Set tea aside.
Drinks
Persephone’s Lemonade
Rim glass with citrus sugar, build in glass, and stir. Garnish with lime wheel.
Drinks
Pass the Tea
Mix all ingredients in punch bowl. Serve over ice in rock glasses. Garnish with citrus peels and cinnamon sticks.