Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
The peach please, made with Mountain Valley Sparkling Water White Peach
Drinks

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

You're the Pom with Mountain Valley Sparkling Water Blackberry Pomegranate
Drinks

You’re the Pom

You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

Lime Feelin Good made with Mountain Valley Spring Water Sparkling Key Lime Twist
Drinks

Lime Feelin’ Good

The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.

Mug of tamarind toddy from Ilda in Sylva, NC
Drinks

Tamarind Toddy

This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.

Tuna Watermelon Poke
Recipes

Tuna Watermelon Poke

A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.

fruit-cup-12x12-1.jpg
The Riff

Fritai Fruit Cup

Take punches to a new level with the Fritai Fruit Cup that id great for parties that need a little extra freshness, as you are transported to the Carribean.

Riff Gin Rickey Thumbnail
Other

Going the Distance

Steep tea bags in 1 quart boiling water for 3 minutes. Remove from heat and set aside until cooled to room temperature. Remove and discard tea bags. Set tea aside.

Persephones-Lemonade-Thumbnail.jpeg
Other

Persephone’s Lemonade

Rim glass with citrus sugar, build in glass, and stir. Garnish with lime wheel.

Pass-The-Tea.jpg
Other

Pass the Tea

Mix all ingredients in punch bowl. Serve over ice in rock glasses. Garnish with citrus peels and cinnamon sticks.