Catfish Stew over Rice
In a saucepan over medium heat, make a roux by melting butter and adding flour; cook, stirring often, until it’s the color of chocolate.
Spicy Lobster Fideos
Make the pesto: In a medium bowl, pour boiling water over chiles. Cover bowl with a sheet of plastic wrap and set aside for 15 minutes. Transfer chiles to a large paper towel-lined plate. Reserve ½ cup of chile water and discard the rest.
Clams with Meyer Lemon, Cara Cara Navel, Satsuma Mandarin
Heat oil in a large sauté pan over high heat. Sweat fennel in oil then add clams and sauté until hot. Deglaze pan with beer and let liquid reduce by half. Add clam juice to pan and cook until clams open. Add lemon juice and butter.
Food Culture of the South.
Coconut and Cauliflower Soup with Roasted Shrimp and Mushrooms
This recipe from New Orlean’s Compère Lapin mixes spicy coconut milk and cauliflower soup with roasted shrimp and shiitakes.