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Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.
Recipes
Barbecue Chicken
Elliot Moss brings barbecue chicken out of luxury kitchens and into passionate homes.
Recipes
Maryland-Style Crab Feast
This recipe features fresh blue crab blended with acidic vinegar and warm, creamy butter, seasoned liberally for an authentic taste of the South.
Recipes
Lowcountry-Style Shrimp Boil
Throw together fresh shrimp, smoked sausage, and simple vegetables with any other preferred flavors to make this classic shrimp boil your own.
Recipes
Louisiana Crawfish Boil
Showcasing meaty and rich crawfish, this recipe is a step-by-step guide to perfecting the iconic Louisiana crawfish boil.
Recipes
Bananas Foster Rum Cake
Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.
Recipes
Stuffed Crab Shells
Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.
Recipes
Lump Crab, Spinach, and Artichoke Dip
This crab dip is a crowd-pleaser; putting out this bubbling cassoulet of spinach, artichoke, and crab dip says “let’s celebrate."
Recipes
Crab Rice with Alavar and Cucumber
Nicole's recipe for crab rice with alavar and cucumber is deliciously nourishing and refreshing-- a fantastic meal.