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Recipes
Leg of Lamb with Greek Panzanella
Cooking lamb can be daunting, but it doesn't have to be! With this surefire recipe from chef Kevin Johnson, you're in for a remarkable meal.
Recipes
Fried Dandelion Greens with Corn Cobb Pepper Jelly
Separate and wash dandelion greens, removing any bad spots on the leaves as you go. Combine corn meal, flour, salt, and pepper in a bowl.
Recipes
Soft Shell Crab with Lemon Grits
For lemon grits, combine cream and chicken stock in a pot and gently bring to a boil, then carefully whisk in grits.Continue cooking grits on low heat, stirring to prevent sticking and scorching. Once grits are cooked through, add lemon zest and then season to taste with [...]