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Coffee, Cognac, and Cream

Coffee, Cognac, and Cream

Learn how to make your own coffee liqueur from Toni Tipton Martin then combine for a smooth coffee, cognac, and cream.

Coffee Cardamom Custard in 4 ounce ramekins

Coffee Cardamom Custard

This coffee cardamom custard balances normally sweet custard by infusing it with coffee beans and espresso powder.

Prohibition's Espresso Martini in a martini glass

Espresso Martini

Prohibition's easy espresso martini uses common ingredients to pack a flavorful coffee punch with a touch of brightness.


Chocolate Espresso Cookies

Every year, Nashville-based cookie powerhouse Christie Cookie debuts the seasonal flavor: chocolate espresso cookies. Offered during a limited window around the holiday season, these cookies were created in collaboration with local coffee shop 8th & Roast Coffee. Baker and manager Heather Martin-Regan developed this beloved recipe, saying, [...]

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Roasted Tomato Toast with Fried Egg and Bacon Marmalade

Make the bacon marmalade: In a large sauté pan, render bacon in butter until just cooked. Add onions and sugar to bacon. Cook over medium heat until onions are caramelized. Add espresso, bourbon, vinegar, and sorghum. Cook until liquid is syrupy. Add thyme and season with black [...]


Mexican Hot Chocolate Cookies

Cinnamon and chile offer surprising elevation to chocolate cookies. Even the non-chocolate lovers will be convinced.

Espresso Milk Punch

Espresso Milk Punch

Food Culture of the South

Pumpkin Spice Bailey's Irish Coffee Recipe

Pumpkin Spice Carajillo

Nathan Foster levels up the classics with his pumpkin spice carajillo that combines smooth espresso rum, Irish cream, and a hint of orange!

Coffee Semifreddo with Salted Pecan Croquant from The Local Palate Test Kitchen in Charleston

Coffee Semifreddo with Salted Pecan Croquant

Line metal loaf pan with plastic wrap, leaving plenty of wrap hanging over sides. Combine cream and instant espresso then whip to soft peaks. Reserve in refrigerator.