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Coffee, Cognac, and Cream
Learn how to make your own coffee liqueur from Toni Tipton Martin then combine for a smooth coffee, cognac, and cream.
Recipes
Coffee Cardamom Custard
This coffee cardamom custard balances normally sweet custard by infusing it with coffee beans and espresso powder.
Drinks
Espresso Martini
Prohibition's easy espresso martini uses common ingredients to pack a flavorful coffee punch with a touch of brightness.
Recipes
Chocolate Espresso Cookies
Every year, Nashville-based cookie powerhouse Christie Cookie debuts the seasonal flavor: chocolate espresso cookies. Offered during a limited window around the holiday season, these cookies were created in collaboration with local coffee shop 8th & Roast Coffee. Baker and manager Heather Martin-Regan developed this beloved recipe, saying, [...]
Key Ingredient
Roasted Tomato Toast with Fried Egg and Bacon Marmalade
Make the bacon marmalade: In a large sauté pan, render bacon in butter until just cooked. Add onions and sugar to bacon. Cook over medium heat until onions are caramelized. Add espresso, bourbon, vinegar, and sorghum. Cook until liquid is syrupy. Add thyme and season with black [...]
Recipes
Mexican Hot Chocolate Cookies
Cinnamon and chile offer surprising elevation to chocolate cookies. Even the non-chocolate lovers will be convinced.
Drinks
Pumpkin Spice Carajillo
Nathan Foster levels up the classics with his pumpkin spice carajillo that combines smooth espresso rum, Irish cream, and a hint of orange!
Recipes
Coffee Semifreddo with Salted Pecan Croquant
Line metal loaf pan with plastic wrap, leaving plenty of wrap hanging over sides. Combine cream and instant espresso then whip to soft peaks. Reserve in refrigerator.