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Benne Cookies
Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.
Recipes
Chicken Perloo
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.
Recipes
Crab Cakes
Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.
Recipes
Baklava Cookies
These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.
Recipes
Orange and Chocolate Shortbread Cookies
Orange and chocolate are an unexpected but winning combination in Christmas desserts. Here they're anchored by rich, buttery shortbread.
Recipes
Almond and Cranberry Muffins
These almond, cranberry and sour cream muffins are a tasty treat that are perfect for any occasion and uses sustainable ingredients.
Recipes
Gluten-Free Mango Cranberry Crisp
This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.
Recipes
Ginger Panna Cotta with White Wine Poached Pears
Claudia Martinez's ginger panna cotta recipe is for those who aren't too into sweets but still crave a treat after a meal!
Recipes
Apple Spice Loaf Cake with Spiced Cream Cheese Frosting
Pastry chef Claudia Martinez's apple spice loaf cake is packed with fall flavors to complement late fall and early winter gatherings.