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Summer Garden Pasta feature
Recipes

Summer Garden Pasta

The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.

Peach Pavlova with Whipped Cream Feature
Recipes

Peach Pavlova with Whipped Cream

The owners of The Peach Truck share their recipe for a peach pavlova with fluffy meringue, brandy-coated peaches coated, and a hint of lemon.

Summer Lover Vodka Gimlet
Drinks

Summer Lover Vodka Gimlet

The Summer Lover is a vodka gimlet featuring earthy vanilla chai syrup, coconut extract, and lime for a tropical, spice-forward cocktail.

Biscuit peach cobbler from Winston-Salem chef
Recipes

Peach Cobbler with Sweet Potato Biscuit Crust

Buttery, fresh, and deeply Southern, this peach cobbler with sweet potato biscuit crust features ripe peaches and a sweet potato-infused crust.

Emily Meggett's benne cookies
Recipes

Benne Cookies

Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island
Recipes

Red Rice

Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.

Platter of Chicken Perloo
Recipes

Chicken Perloo

This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Platter of crab cakes
Recipes

Crab Cakes

Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.

A plate of baklava cookies
Recipes

Baklava Cookies

These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.

Chocolate orange shortbread Christmas cookies
Recipes

Orange and Chocolate Shortbread Cookies

Orange and chocolate are an unexpected but winning combination in Christmas desserts. Here they're anchored by rich, buttery shortbread.