Summer Garden Pasta
The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.
Peach Pavlova with Whipped Cream
The owners of The Peach Truck share their recipe for a peach pavlova with fluffy meringue, brandy-coated peaches coated, and a hint of lemon.
Summer Lover Vodka Gimlet
The Summer Lover is a vodka gimlet featuring earthy vanilla chai syrup, coconut extract, and lime for a tropical, spice-forward cocktail.
Peach Cobbler with Sweet Potato Biscuit Crust
Buttery, fresh, and deeply Southern, this peach cobbler with sweet potato biscuit crust features ripe peaches and a sweet potato-infused crust.
Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.
Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.
These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.
Orange and Chocolate Shortbread Cookies
Orange and chocolate are an unexpected but winning combination in Christmas desserts. Here they're anchored by rich, buttery shortbread.