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Recipes
Duck Fat Caramels
The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.

Recipes
Alon Shaya’s Oyster Dressing
Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.

Cookbook Club
Plantain Tarte Tatin
Paola Velez shares this recipe for her Plantain Tarte Tatin in her cookbook, Bodega Bakes, for a perfect solution to use up ripe plantains.

Cookbook Club
Crawfish Fettuccine
A method for making a perfect fettuccine is tossing the pasta with some of its cooking water on warm platters to make a quick, velvety sauce.

Recipes
Reuben Scallion Pancakes
The Reuben Scallion Pancakes fuse together scallions and the classic flavor of a Reuben Sandwich with a tangy soy-pickled cucumber dressing.

Recipes
Raspberry & Cream Cheese Kolaches
Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.

Recipes
Sichuan Ground Turkey and Cabbage
Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.

Recipes
After the Crawfish Boil Potato Salad
This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.

Recipes
Tallulah Belle
Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

Recipes
Ranch Rabbit and Country Ham Dip
Rhubarb serves up a hyper local ranch rabbit and country ham dip using protiens and blue cheese from neighboring farms and creameries.