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Recipes
Sichuan Ground Turkey and Cabbage
Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.
Recipes
After the Crawfish Boil Potato Salad
This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.
Recipes
Tallulah Belle
Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.
Recipes
Ranch Rabbit and Country Ham Dip
Rhubarb serves up a hyper local ranch rabbit and country ham dip using protiens and blue cheese from neighboring farms and creameries.
Recipes
Duck Fat Chicken Wings
These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.
Recipes
Tallow Aïoli
Davis Taylor of Rhubarb in Asheville, North Carolina, shares this recipe for tallow aïoli to enhance lean cuts of beef.
Recipes
Chow Chow Pancakes with Soup Bean Mayo Recipe
These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.
Recipes
Chef Vishwesh Bhatt Makes Black-Eyed Pea Griddle Cakes | Video
Savory black-eyed pea griddle cakes are an unexpected breakfast or brunch recipe from chef Vishwesh Bhatt's cookbook, "I Am From Here."
Recipes
Bacon Fat Cornbread
Taken from the inspiration of her childhood and culinary influences of her grandmother, Sara Bradley gives us a perfect cornbread that will take us back in time.
Recipes
Picnic Chicken
Spice up a trip to the park with chef Dan Jackson's picnic chicken. Throw in some onions, fry it in duck fat, and you've got a crowd-pleaser.