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CHAR GRILLED GIFFORD’S BACON
Recipes

Char Grilled Gifford’s Bacon

Jordan Arcuri takes a seasonal approach to the menu at Oak Steakhouse in Nashville, and this char grilled Gifford's bacon is no exception.

TLP Featured Image
Recipes

Sadeleines (Candied Fennel White Chocolate Madeleines)

Keya Wingfield's French madeleine recipe may be fueled by sadness, but these small cakes are buttery and fluffy; a little taste of heaven.

fennel gratin
Recipes

Fennel Gratin 

This delicious fennel gratin combines mellow sweetness and meltingly soft texture with its creamy béchamel sauce and nutty gruyère!

Smoked Turkey from Kindred
Recipes

Joe Kindred’s Smoked Whole Turkey

Joe Kindred of Kindred shares his foolproof method for a whole smoked turkey: perfect for the holiday season or feeding a large crowd.

Kindred Stuffing
Recipes

Kindred Family Thanksgiving Stuffing

Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.

bean dip
Recipes

White Bean Fennel Dip

From plant-based eating advocate Alicia Kennedy’s newsletter comes a delicious white bean dip that is easy, healthy, and good for the planet!

Three bean soup
Recipes

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

One Pot Lemon Dilly Chicken Rice Soup
Recipes

One Pot Lemon Dilly Chicken Rice Soup

This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.

Whelk Stew
Recipes

Whelk and Shiitake Stew

Whelks might be an unlikely candidate for stew, but combined with umami flavors and a creamy base, this shiitake whelk stew can't be missed.

Two shelling tools sit on top of a huge pile of oysters and shells.
Recipes

Poached Whelks

Try these carnivorous mollusks by blanching, shocking, removing from the shell, and adding to an aromatic stock for perfectly poached whelks.