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Fig Leaf Mojito
The Local Palate shares a mojito recipe that is sure to shine as it incorporates flavors of figs that you might not have tried before.
The Riff
The Riff: The Daiquiri | Video
Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.
The Riff
The Riff: The Mojito | Video
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
Drinks
Charred Old Fashioned
This recipe from Blue Note Bourbon gives the typical old fashioned a smoky, fruity kick with the addition of muddled fig. This brings about flavors similar to the traditional winter figgy pudding, but with booze.
Recipes
Mushroom, Blackberry, and Herb Goat Cheese Grilled Flatbread
Heat olive oil in a large sauté pan.
Drinks
Rebirth of Ligeia
A bustling Buffalo & Bergen scene on weekends, the house bagels and a variety of fillings pair well with Gina Chersevani’s cocktails like the Rebirth of Ligeia featuring gin, fig, licorice, bitters, and absinthe.
Recipes
Passerelle Tartine
Place dried figs in a container with hot water and brandy extract for an hour to rehydrate.
