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Recipes
Gloria Sloan’s Rugelach/Schnecken
This sweet cinnamon and pecan-filled rugelach—croissant-like dessert roll—makes room for alterations and additions.
Recipes
Pimento Cheese Tomato Pie Galette
This tomato pie galette increases the crust-to-filling ratio, which gives it a little more bite than other tomato pies.
Recipes
Poached Whelks
Try these carnivorous mollusks by blanching, shocking, removing from the shell, and adding to an aromatic stock for perfectly poached whelks.
Recipes
Tuk Tuk Buttermilk Fried Chicken
Chef Sam Fore of Lexington creates the perfect curry-inspired fried chicken recipe that will surely satisfy your tastebuds.
Recipes
Cheryl Day’s Sweet Potato Biscuits
This recipe from Savannah baking legend, Cheryl Day, adds mashed roasted sweet potatoes biscuits, creating a sweet, caramelized flavor.
Recipes
Cracklin’ Hushpuppies
Ed and Ryan Mitchell, pit masters in North Carolina, share their famous hushpuppies recipe featuring an unexpected addition: pork cracklins.
Recipes
Unicorn Bait Rainbow Cookies | Video
Rebecca Masson shares her playful “unicorn bait” rainbow cookies. Anyone looking for a taste of whimsy should try these colorful morsels.
Recipes
Ricky’s “Ice Box” Fried Chicken Thighs
Ricky Moore shares his take on fried chicken thighs incorporating paprika, garlic, Texas Pete, and lemon for a crispy, flavorful finish.
Recipes
Lemon Spritz Butter Cookies
These butter cookies build on traditional recipes and are punched up with lemon to make them sing. Tart and creamy, these are a summer staple.
Recipes
Nzingas’ Mac n’ Cheese
Buttery, spicy, creamy, and quick, is there anything better? This mac n' cheese recipe is a stage-stealer and a great go-to side or main.