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Squash Blossom Frittata with Field Peas and Herbs from Chef Chris Rainosek of The Noble South
Recipes

Squash Blossom Frittata with Field Peas

The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.