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Creole Tomato Galette with Sunflower Seed Basil Pesto

Make the pesto: Combine all ingredients in a food processor. Pulse until completely combined, scraping sides as necessary. Refrigerate for up to 1 week. (This recipe makes extra, because it’s good on everything.)

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Recipes

Strawberry Galette

Place pizza stone on middle rack and preheat oven to 400 degrees. Mix sugar, cinnamon, arrowroot, together and sift.