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Creole Tomato Galette with Sunflower Seed Basil Pesto
Make the pesto: Combine all ingredients in a food processor. Pulse until completely combined, scraping sides as necessary. Refrigerate for up to 1 week. (This recipe makes extra, because it’s good on everything.)
Recipes
Strawberry Galette
Place pizza stone on middle rack and preheat oven to 400 degrees. Mix sugar, cinnamon, arrowroot, together and sift.