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Recipes
Banana Hammock | Video
The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes.
Recipes
Pickled Perilla Leaf | Kkaennip Jangajji
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
Recipes
Turnip Greens Country Ham Dip | Video
Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.
Recipes
Fresh Herb Platter
Sabzi khordan is the Farsi name for this delicious platter of fresh herbs, with fragrant aromas and earthy flavors.
Recipes
Crispy Fried Fish with Turmeric and Herbs
Crispy mahi sorkh kardeh, seasoned with turmeric and herbs, is a dish full of texture and flavor. Perfect for Nowruz, the Iranian new year.
Recipes
Ash Reshteh
The heart of the ash reshteh (an Iranian bean, herb, and noodle soup) is the flavor that comes from its mesmerizing toppings
Recipes
Iranian-Style Herb Rice Recipe
Sabzi polo is a fragrant Iranian herb rice that is steeped in tradition and history. Infused with saffron, it boasts a sweet, spicy taste.
Drinks
Lakeside Mocktail
This refreshing non-alcoholic beverage is packed with effervescent bubbles, fresh citrus, berries, and anti-inflammatory kombucha.
Drinks
Fly as a Kite
The Fly as a Kite cocktail from Maya in Charleston is full of fresh and crisp flavors mixed with tequila and Batavia Arrack, a rum liqueur.
Recipes
Winter Citrus and Olive-Braised Chicken Thighs
Resting in a bed of fall vegetables and spices, this braised chicken is sure to bring autumn smells to your kitchen and a full palate to your plate. Don’t be afraid of the braising technique. It will give a tenderized, saucey, one-pan recipe to life, and is [...]