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Spiced Citrus Sparkle Mocktail
Drinks

Spiced Citrus Sparkle Mocktail

With a tart cranberry simple syrup and High Rise Grapefruit Seltzer base this spiced citrus sparkle mocktail embraces the season.

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Recipes

Ruby Slipper

The Ruby Slipper cocktail is an exciting fusion of vodka with added sweetness from citrusy grapefruit and fragrant rosemary.

Gunshop Fizz from Cure
Recipes

Gunshop Fizz

Create the Gunshop Fizz with insights from New Orleans bartenders in this recipe featured in Cure: New Orleans Drinks and How to Mix ‘Em.

Under Wraps: A pitcher sitting on a table with an orange colored punch topped with grapefruit slices. Mini glasses for pouring sit in front of the pitcher.
Drinks

Under Wraps

Amanda Britton presents a unique fall punch with smoky mezcal and grapefruit. The large serving size makes it perfect for a fall gathering!

The banana hammock from Smoked in Columbia SC
Recipes

Banana Hammock

The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes. 

Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother
Recipes

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Turnip Greens and Country Ham Dip
Recipes

Turnip Greens Country Ham Dip | Video

Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.

Recipes

Fresh Herb Platter

Sabzi khordan is the Farsi name for this delicious platter of fresh herbs, with fragrant aromas and earthy flavors.

Crispy fried fish, or mahi sorkh kardeh
Recipes

Crispy Fried Fish with Turmeric and Herbs

Crispy mahi sorkh kardeh, seasoned with turmeric and herbs, is a dish full of texture and flavor. Perfect for Nowruz, the Iranian new year.

Iranian Bean, Herb, and Noodle Soup with kashk
Recipes

Ash Reshteh

The heart of the ash reshteh (an Iranian bean, herb, and noodle soup) is the flavor that comes from its mesmerizing toppings