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Drizzling gravy over smoked turkey wings
Roots

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

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Roots

Catfish with Broken Rice Grits

This recipe empowers all its consumers through bold flavors and rich history to never be afraid to cook what you want.

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Other

Chicken-Fried Steak with Creamy Cauliflower Gravy

Make the gravy: In a large saucepan over medium heat, melt ghee. Add onion, salt, and thyme and cook until onion is tender, 3 to 4 minutes. Add cauliflower florets and broth and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower [...]

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Recipes

Dirty Rice

Sear the meat: Season block of sirloin with 1 teaspoon salt on each side. In a large skillet, heat oil over medium-high heat until it starts to smoke. Place sirloin block in the skillet in one piece and let it sear until it browns and caramelizes, 3 [...]

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Recipes

Tallow Biscuits with Peach Ice Cream andCocoa Gravy

Make the biscuits: Cut butter and tallow into flour until mixture is coarse like cornmeal. Stir in sugar. Combine milk and cream, then work into dry mixture, being careful not to overwork. Place dough on a floured surface, then dust dough with flour. After a few folds, [...]

Brennans Cauliflower Chicken Fried Steak
Other

Cauliflower “Chicken Fried” Steak

In our September issue, we present a recipe for chicken fried steak; a traditional Texas dish with German roots that is now found throughout the South. For those of us who love chicken fried steak, it is a deep love.

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Recipes

Chicken-Fried Steak with Creamy Gravy

In the 1960’s Thurman Roberts dug a limestone pit in their Driftwood, Texas backyard and began cooking and selling barbeque. Today, that backyard pit has been transformed to an 800-seat restaurant that is known for some of the best barbecue in Texas. It’s no surprise that these [...]

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Recipes

Meatloaf with Tomato-Habanero Gravy and Buttered Green Beans

Heat oven to 425 degrees. In a food processor, finely chop onion, celery, garlic, jalapeño, parsley, and thyme.