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Clay Pot Rice with Seared Wreckfish and Red Eye Gravy

This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.

Dirty Rice with Brisket John Suh

Dirty Rice with Smoked Brisket

For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.

Drizzling gravy over smoked turkey wings

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.


Catfish with Broken Rice Grits

This recipe empowers all its consumers through bold flavors and rich history to never be afraid to cook what you want.


Chicken-Fried Steak with Cauliflower Gravy

Make the gravy: In a large saucepan over medium heat, melt ghee. Add onion, salt, and thyme and cook until onion is tender, 3 to 4 minutes. Add cauliflower florets and broth and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower [...]


Herb-Roasted Whole Snapper with Middlins and Tomato Gravy

This Herb-Roasted Whole Snapper with Middlins and Tomato Gravy is a savory snapper recipe with a rich tomato-based gravy. Serve over rice.


Dirty Rice

Sear the meat: Season block of sirloin with 1 teaspoon salt on each side. In a large skillet, heat oil over medium-high heat until it starts to smoke. Place sirloin block in the skillet in one piece and let it sear until it browns and caramelizes, 3 [...]


Tallow Biscuits with Peach Ice Cream andCocoa Gravy

Make the biscuits: Cut butter and tallow into flour until mixture is coarse like cornmeal. Stir in sugar. Combine milk and cream, then work into dry mixture, being careful not to overwork. Place dough on a floured surface, then dust dough with flour. After a few folds, [...]


Carolina Quail with Country-Fried Foie Gras and Sawmill Gravy

For those of us who aren’t hunters, cooking wild game has potential for intimidation. The Local Palate hunted for a chef to make this daunting task more approachable, enter Chef Bob Waggoner.

Brennans Cauliflower Chicken Fried Steak

Cauliflower “Chicken Fried” Steak

In our September issue, we present a recipe for chicken fried steak; a traditional Texas dish with German roots that is now found throughout the South. For those of us who love chicken fried steak, it is a deep love.