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Catfish Stew over Rice

In a saucepan over medium heat, make a roux by melting butter and adding flour; cook, stirring often, until it’s the color of chocolate.

Fermented Black Bean Braised Tofu

Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra

At MoPho, Chef Gulotta creates traditional Vietnamese dishes with a modern, New Orleans riff with dishes like sloppy roast duck po’boys, pork belly and crispy shallot pho, or fermented black bean braised tofu, gumbo style, with roasted okra.

Quail from Belmond

Stuffed Quail with Gumbo

Chef Steven Manall of Belmond Charleston Place’s Palmetto Cafe in Charleston, South Carolina makes a spicy Andouille sausage and rice stuffing for quail and then surrounds the quail with a rich gumbo. The dish is so tasty that it has become his go-to dish for entertaining.


Chicken Gumbo

Add chickens to a very large pot and cover with water. Bring to a boil, skimming foam from top occasionally. Add mirepoix and 2 bay leaves and simmer for 3 hours. Drain and reserve broth. Cool chicken long enough to remove all meat from the bones, then shred [...]