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Recipes
Eastern North Carolina Seafood Gumbo
This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.
Key Ingredient
Catfish Stew over Rice
In a saucepan over medium heat, make a roux by melting butter and adding flour; cook, stirring often, until it’s the color of chocolate.
Recipes
Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra
At MoPho, Chef Gulotta creates traditional Vietnamese dishes with a modern, New Orleans riff with dishes like sloppy roast duck po’boys, pork belly and crispy shallot pho, or fermented black bean braised tofu, gumbo style, with roasted okra.
Recipes
Stuffed Quail with Gumbo
Chef Steven Manall of the Palmetto Cafe in Charleston makes a spicy Andouille sausage and rice stuffing for quail and serves it with gumbo.
Recipes
Chicken Gumbo
Add chickens to a very large pot and cover with water. Bring to a boil, skimming foam from top occasionally. Add mirepoix and 2 bay leaves and simmer for 3 hours. Drain and reserve broth. Cool chicken long enough to remove all meat from the bones, then shred [...]