This simple West African one-pot jollof rice recipe shows you how to make the base for the dish but leaves room for seasoning interpretation.
Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.
This avocado salsa recipe is a fan favorite at Jalisco Taqueria and Tequila. It’s light and refreshing with the right amount of heat from jalapeño and serrano peppers. The best part is that it’s easy to make. The salsa makes of a delicious side and topping for [...]
Jerk Broccoli with Papaya Chutney
From chef Kenny Gilbert of Silkie’s Chicken and Champagne Bar, Jacksonville, Florida “I always love to shake things up on game day. Fresh simple ingredients and bold flavors. My jerk-spice roasted broccoli with papaya chutney certainly delivers.”- Kenny Gilbert
Pigeon Peas with Coconut Rice
Featuring the lesser-known legume, pigeon peas, bacon, ginger, coconut and habaneros this Caribbean-rooted rice dish boasts powerful flavor.
Make the leche de tigre: In a blender, combine all ingredients and blend. Season with salt, strain, and refrigerate until you’re ready to make the ceviche