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Katsuji June TLP Felicia Trujillo

Lobster Aguachile

Katsuje Tanabe brings all the flavors to the table at his restuarant a’Verde. He fuses the traditional elements of a Mexican restaurant with echoes from his Japanese heritage. One of his favorite ways to create food is by adding a little bit of spice to his recipes, [...]

Jerk-spiced spare ribs with mango on the side

Jerk-Spiced Spare Ribs with Coconut Guava Slaw

Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.

Jollof rice recipe in a pot

Jollof Rice

This simple West African one-pot jollof rice recipe shows you how to make the base for the dish but leaves room for seasoning interpretation.

Skillet of stew fish from BJ Dennis

Stew Fish

Chef BJ Dennis has grown to understand that real soul food nourished the mind, body, and spirit. It shouldn’t only be good to you, but it should also be good for you. He learned these understandings from his Gullah heritage, and with a proud sense of his [...]

Smoked watermelon recipe

Smoked Watermelon

Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.


Avocado Salsa

This avocado salsa recipe is a fan favorite at Jalisco Taqueria and Tequila. It’s light and refreshing with the right amount of heat from jalapeño and serrano peppers. The best part is that it’s easy to make. The salsa makes of a delicious side and topping for [...]


Jerk Broccoli with Papaya Chutney

From chef Kenny Gilbert of Silkie’s Chicken and Champagne Bar, Jacksonville, Florida “I always love to shake things up on game day. Fresh simple ingredients and bold flavors. My jerk-spice roasted broccoli with papaya chutney certainly delivers.”- Kenny Gilbert