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Recipes
Banana Hammock | Video
The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes.
Recipes
Pickled Perilla Leaf | Kkaennip Jangajji
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
Recipes
Khmer Hot + Sour Soup
A mixture of Cambodian earthy flavors, this hot and sour soup is a medley of shrimp, pineapple, Thai chili, garlic, and makrut lime leaves.
Recipes
Turnip Greens Country Ham Dip | Video
Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.
Recipes
Fresh Herb Platter
Sabzi khordan is the Farsi name for this delicious platter of fresh herbs, with fragrant aromas and earthy flavors.
Recipes
Crispy Fried Fish with Turmeric and Herbs
Crispy mahi sorkh kardeh, seasoned with turmeric and herbs, is a dish full of texture and flavor. Perfect for Nowruz, the Iranian new year.
Recipes
Leftover Rice Fritters
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for rice fritters is a great way to utilize leftover ingredients
Recipes
Sheet Pan Chicken and Root Vegetables
This simple sheet pan chicken invites you to swap in whatever ingredients you have on hand for the root vegetables, from carrots to cabbage.
Recipes
Leftover Pasta Frittata
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for pasta frittata utilizes
Recipes
Grilled Alliums
This recipe for grilled alliums can be utilized in many different ways to fit your satisfaction, but we recommend topping them on a burger.