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Recipes
Leftover Rice Fritters
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for rice fritters is a great way to utilize leftover ingredients
Recipes
Sheet Pan Chicken and Root Vegetables
This simple sheet pan chicken invites you to swap in whatever ingredients you have on hand for the root vegetables, from carrots to cabbage.
Recipes
Leftover Pasta Frittata
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for pasta frittata utilizes
Recipes
Grilled Alliums
This recipe for grilled alliums can be utilized in many different ways to fit your satisfaction, but we recommend topping them on a burger.
Drinks
Summer Vermouth Highball
This tasty, low-ABV cocktail is made with vermouth and enhanced by a fresh herb syrup, ready to bring brightness to any summertime event.
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Vivacious Spring Burrata
Try making the delicious burrata, a recipe Barn8 loves. Use cherries in a new way to help sweeten the salad alongside the rhubarb.
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Roasted Carrot Salad over Ricotta with Red Quinoa and Za’atar Vinaigrette
Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]