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Plate of rice fritters
Recipes

Leftover Rice Fritters

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for rice fritters is a great way to utilize leftover ingredients

Sheet Pan Chicken with Root Vegetables
Recipes

Sheet Pan Chicken and Root Vegetables

This simple sheet pan chicken invites you to swap in whatever ingredients you have on hand for the root vegetables, from carrots to cabbage.

Mei Li Frittata
Recipes

Leftover Pasta Frittata

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for pasta frittata utilizes

Plate of grilled alliums with onions, scallions, and shallots
Recipes

Grilled Alliums

This recipe for grilled alliums can be utilized in many different ways to fit your satisfaction, but we recommend topping them on a burger.

Image of Vern's Summer Vermouth Highball
Drinks

Summer Vermouth Highball

This tasty, low-ABV cocktail is made with vermouth and enhanced by a fresh herb syrup, ready to bring brightness to any summertime event.

Burrata.jpg
Key Ingredient

Vivacious Spring Burrata

Try making the delicious burrata, a recipe Barn8 loves. Use cherries in a new way to help sweeten the salad alongside the rhubarb.

Quinoa-Carrots-Sherri-Thumbnail.jpg
Key Ingredient

Roasted Carrot Salad over Ricotta with Red Quinoa and Za’atar Vinaigrette

Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]