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Recipes
Preserved Mint Vinaigrette
Mountain mint's sharp-yet-floral flavor enriches dishes from Stockton’s snap pea to strawberry salad, according to chef Trevor Stockton.
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
Recipes
Strawberry Vanilla Tea Verrine
This strawberry vanilla tea verrine recipe balances a sweet vanilla panna cotta with strawberry jam and a crunchy preztel crumble.
Recipes
Snap Pea & Strawberry Salad
This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.
Recipes
After the Crawfish Boil Potato Salad
This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.
Recipes
Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri
This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.
Recipes
Pecan Whiskey Honeycomb
This pecan honeycomb combines rich, nutty pecans, natural sweetness, and a dash of smooth whisky creating an ideal flavor palate!
Recipes
Tallulah Belle
Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.
Recipes
The Gingerman Can
The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.
Recipes
Sazerac Sour
The Sazerac Sour, a cousin of the Old fashioned, is a whiskey heavy drink with slight sugary and herbal notes from bitters and honey.