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At the Table
Flavor Blend with Black Eyed Peas
In Austin, black-eyed peas are bridging Mexican and Mediterranean dishes with chef Nick Erven blending them into hummus with salsa verde.
Recipes
Roasted Baby Carrots and Beets with Carrot Hummus
Prepare and roast the beets: Preheat oven to 375 degrees. Place beets, hot water, and thyme sprigs into a roasting pan. Cover with foil and roast for 35 minutes, or until beets are easily pierced with a knife.
Recipes
Beet Hummus and Labneh
To make hummus, combine chickpeas, beet juice, shallots, and garlic in food processor and pulse until mixture forms coarse purée.