Make the pepper jelly: In a large saucepan over high heat, mix peppers, vinegar, and pectin. Bring to a boil and stir in sugar. Return to a full boil and cook for 1 minute while stirring constantly. Remove from heat andskim off any foam. Cool and reserve. [...]
Separate and wash dandelion greens, removing any bad spots on the leaves as you go. Combine corn meal, flour, salt, and pepper in a bowl.