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Recipes

The Colonnade’s Corn Muffins

From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.

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Recipes

Carolyn’s Chocolate Chip Cookies

From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.

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Recipes

Orange Pomegranate Salad

This refreshing fruit salad made with orange and pomegranate is the perfect juicy side for your holiday dinner table.

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Recipes

Cashew Chicken

This takeout classic was published in the New York Times when Tim Ma and Andrew Chiou from the Lucky Danger were included in a round-up of Asian American chefs celebrating Chinese-American cuisine. Though long on the page, the recipe move quickly–make sure you have your ingredients prepped [...]

Favourite Crab Remoulade with Jicama
Recipes

Crab Remoulade with Jicama, and Mango Vinaigrette

Executive Chef Rushing’s chapter at Brennan’s includes adding dimension to a traditional Crab Remoulade with Jicama, and Mango Vinaigrette.

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Recipes

Charred Octopus with Jicama Salad and Smoky Jalapeño Paste

Soak octopus in ice water and mix with about 1/8 cup of kosher salt for about 30 minutes to remove any impurities. Once soaked, drain and set aside.

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Recipes

Jicama Green Apple Slaw

Mix the first six ingredients together in a medium-sized bowl. In a separate smaller bowl, whisk the rice wine vinegar, lime juice, and honey together until blended. Slowly add the sesame oil and whisk until blended.