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Sour Corn Johnnycakes with Smoked Trout Dip and Ramp Chermoula
Make the smoked trout dip: Flake trout and set aside. In a large bowl, combine remaining ingredients. Fold trout into mixture until well incorporated—do not overwork. Taste and adjust seasoning with salt as needed (the trout is brined before smoking, so don’t add salt until you’ve mixed [...]