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Favourite lock cookbook Sweet Sauce
Recipes

Sweet Sauce 

This sweet sauce is ideal for chopped beef sandwiches or pulled pork, the perfect balance of sweet and tang to cut through smoked meats.

Favourite lock cookbook Pimento Cheese Sandwiches with Wild Leek Mayonnaise and Crumbled Bacon
Recipes

Pimento Cheese Sandwiches with Leek Mayonnaise & Bacon 

Wild leeks are only available for a short time in the spring and Suzanne Vizethann whips them into mayo for these pimento cheese sandwiches.

Favourite TLP featured image
Recipes

Classic Cheeseburger

Paired with light an airy brioche buns and fresh toppings, this cheeseburger is the go-to for a warm summer night.

Favourite Banana Ketchup Dipping Sauce by Nikko Nikko Cagalanan
Recipes

Banana Ketchup Dipping Sauce

Dip into this savory and spicy sauce from Nikko Cagalanan.

Favourite Pork Skewers by Nikko Cagalanan
Recipes

Pork Skewers

Elevate your backyard BBQ with Nikko Cagalanan's pork skewers recipe.

Favourite bananas foster rum cake being cut into
Recipes

Bananas Foster Rum Cake

Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.

Favourite stuffed crab shells with a bowl of chives
Recipes

Stuffed Crab Shells

Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.

Favourite oyster dressing
Recipes

Alon Shaya’s Oyster Dressing

Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.

Favourite baby gem lettuces with mushroom vinaigrette
Recipes

Little Gem Lettuces with Roasted Mushrooms

Alon Shaya shares this recipe for little gem lettuces with roasted mushrooms for a crisp and savory side for their Réveillon feast.

Favourite holiday oysters
Recipes

Oysters with Holy Trinity Mignonette

Alon Shaya shares these oysters with a bright and earthy mignonette to celebrate Réveillon in New Orleans.