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Raspberry and cream cheese kolaches
Recipes

Raspberry & Cream Cheese Kolaches

Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.

Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Julep's Brunch Punch in a crystal punch bowlgarnished with sliced oranges, limes, and lemons
Drinks

Julep’s Brunch Punch

Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.

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Partnered

Bee’s Knees

The Bee’s Knees cocktail garners attention as a Daytona Beach favorite. Sweet and refreshing, it makes an appearance on the menus at both 31 Supper Club and the Ormand Beach Restaurant & Bar.

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Drinks

The Drowsy Chaperone

Combine first three ingredients in wine glass filled with ice. Give a few stirs, then top with Champagne and garnish with lemon twist.

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Drinks

G&T Turbo

Add ingredients to your shaker tin, add ice, shake, and strain into a coupe/martini glass.

Tomato Thumb
Recipes

Heirloom Tomato Salad with Herb Vinaigrette

Make the vinaigrette:In a saucepan over medium heat, warm 2 tablespoons of the oil in a saucepan. Add shallot and brown for 2 minutes on each side. Remove from heat and stir in vinegar. Cover, place over low heat, and cook until shallot is tender, about 3 [...]

Netflix & Pillowtalk
Drinks

Netflix & Pillowtalk

Opening a bottle of bubbly on Valentine’s Day is simple enough, but why not wow your love with a special made-for-Valentine’s Day cocktail? We asked bartenders and mixologists from around the South for their favorite romantic cocktails and were given concoctions like Netflix & Pillowtalk from Blake [...]

Honey-Pepper-Glazed-Bison-Steak-White-Cheddar-Grits-Asparagus-and-Blueberry-Rosemary-Gastrique
Recipes

Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique

Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique