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Julep's Brunch Punch in a crystal punch bowlgarnished with sliced oranges, limes, and lemons
Drinks

Julep’s Brunch Punch

Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.

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Partnered

Bee’s Knees

The Bee’s Knees cocktail garners attention as a Daytona Beach favorite. Sweet and refreshing, it makes an appearance on the menus at both 31 Supper Club and the Ormand Beach Restaurant & Bar.

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Other

The Drowsy Chaperone

Combine first three ingredients in wine glass filled with ice. Give a few stirs, then top with Champagne and garnish with lemon twist.

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Other

G&T Turbo

Add ingredients to your shaker tin, add ice, shake, and strain into a coupe/martini glass.

Tomato Thumb
Recipes

Heirloom Tomato Salad with Herb Vinaigrette

Make the vinaigrette:In a saucepan over medium heat, warm 2 tablespoons of the oil in a saucepan. Add shallot and brown for 2 minutes on each side. Remove from heat and stir in vinegar. Cover, place over low heat, and cook until shallot is tender, about 3 [...]

Netflix & Pillowtalk
Drinks

Netflix & Pillowtalk

Opening a bottle of bubbly on Valentine’s Day is simple enough, but why not wow your love with a special made-for-Valentine’s Day cocktail? We asked bartenders and mixologists from around the South for their favorite romantic cocktails and were given concoctions like Netflix & Pillowtalk from Blake [...]

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Recipes

Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique

Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique

Rhubarb Slush from Karl Dorneman Cocktails from Supper Southern Morsels and Gosport Tavern
Drinks

Rhubarb Slush  

In the Ghent District of Norfolk, Karl Dornemann, one of the key industry characters of Virginia sat down to discuss regional cocktails and recipes.

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Recipes

Sweet Tea Pavlova with Peach Mousse, Lemon-Lavender Honey, and Macerated Peaches & Blueberries

In small bowl, mix cornstarch and black tea powder and set aside. Preheat oven to 275 degrees and line baking sheet with parchment paper. Draw an 8-10-inch circle on paper, depending on desired end thickness of pavlova.