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Julep’s Brunch Punch
Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.
Partnered
Bee’s Knees
The Bee’s Knees cocktail garners attention as a Daytona Beach favorite. Sweet and refreshing, it makes an appearance on the menus at both 31 Supper Club and the Ormand Beach Restaurant & Bar.
Drinks
The Drowsy Chaperone
Combine first three ingredients in wine glass filled with ice. Give a few stirs, then top with Champagne and garnish with lemon twist.
Recipes
Heirloom Tomato Salad with Herb Vinaigrette
Make the vinaigrette:In a saucepan over medium heat, warm 2 tablespoons of the oil in a saucepan. Add shallot and brown for 2 minutes on each side. Remove from heat and stir in vinegar. Cover, place over low heat, and cook until shallot is tender, about 3 [...]
Drinks
Netflix & Pillowtalk
Opening a bottle of bubbly on Valentine’s Day is simple enough, but why not wow your love with a special made-for-Valentine’s Day cocktail? We asked bartenders and mixologists from around the South for their favorite romantic cocktails and were given concoctions like Netflix & Pillowtalk from Blake [...]
Recipes
Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique
Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique
Drinks
Rhubarb Slush
In the Ghent District of Norfolk, Karl Dornemann, one of the key industry characters of Virginia sat down to discuss regional cocktails and recipes.
Recipes
Sweet Tea Pavlova with Peach Mousse, Lemon-Lavender Honey, and Macerated Peaches & Blueberries
In small bowl, mix cornstarch and black tea powder and set aside. Preheat oven to 275 degrees and line baking sheet with parchment paper. Draw an 8-10-inch circle on paper, depending on desired end thickness of pavlova.