Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
TLP Featured Image
Recipes

Two Turtle Loves

David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.

TLP Featured Image
Recipes

Alfajores de Maizena

A traditional staple, the crumbly, butter Argentinian Alfajores de Maizena is filled with dulce de leche and topped with crumbled coconut.

gigante beans
Recipes

Marinated Gigante Beans

Hearty with essences of lemon and herbs, these marinated gigante beans are a flavor-packed savory addition to the aperitivo spread.

TLP Featured Image ()
Drinks

Pear-Elderflower Granita

For a recipe that lends itself to both sweet and savory flavors, chef Nate Sloan suggests using this frosty granita to top raw Old Salt Rappahannock oysters on the half shell (like a sweet-and-sour mignonette) or spoon over a simple custard, letting it melt into a delicate [...]

TLP Featured Image
Recipes

Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri

This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.

Recipes

Clay Pot Rice with Seared Wreckfish and Red Eye Gravy

This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.

pieces of swordfish cooking on the grill
Recipes

Swordfish with Caramelized Figs and Caper Salsa Verde

The bold flavors of salsa verde combined with sweet caramelized figs elevates this swordfish dish to new heights!

collard green falafel with a pink sauce drizzled
Recipes

Collard Green Falafel

Bright, barbecue-spiced carrots, pink crema, vibrant beet slaw, and collard green falafel combine to put a truly Southern spin on falafel.

TLP Featured Image ()
Recipes

Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

TLP Featured Image ()
Recipes

The Gingerman Can

The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.