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A complete, whole Strawberry pretzel pie with strawberries and whipped cream
Recipes

Strawberry Pretzel Pie

Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.

A completed Gulf Beach Pie with yellow filling, crumble crust and whipped cream
Recipes

Gulf Beach Pie

Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.

A completed Tennessee Tomato Pie with melted cheese and big round tomato slices
Recipes

Tennessee Tomato Pie

Tomato pie is a seasonal staple in Tennessee. Caitlyn Cox makes hers with dukkah spice, cheese, and pistachios for a touch of nuttiness.

Clover Club Cocktail
Drinks

Clover Club Cocktail

The Clover Club cocktail combines the sharp taste of gin with the fresh and bright flavors of summer for a botanical bouquet of flavor.

Summer Garden Pasta feature
Recipes

Summer Garden Pasta

The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.

Peach Pavlova with Whipped Cream Feature
Recipes

Peach Pavlova with Whipped Cream

The owners of The Peach Truck share their recipe for a peach pavlova with fluffy meringue, brandy-coated peaches coated, and a hint of lemon.

Grilled Okra with Alabama White Sauce
Recipes

Mandy’s Grilled Okra

This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.

Strawberry Mint Shrub Cocktail
Drinks

Strawberry Mint Shrub Cocktail

Wonderbird Gin's botanical notes including pine needle, citrus, and spice blend with a strawberry mint shrub to create this shrub cocktail.

A clear bottle of Broad Branch Nightlab 1.0 on a wooden tray next to a glass of the Cocktail: Winston Collins which has a yellow-ish tint and slices of cucumber and a sprig of rosemary inside.
Drinks

The Winston Collins Cocktail

For the Winston Collins cocktail Joe Tappe utilizes Nightlab 1.0 white whiskey, rosemary syrup, a garnish of cucumber, and a squeeze of lime.

Biscuit peach cobbler from Winston-Salem chef
Recipes

Peach Cobbler with Sweet Potato Biscuit Crust

Buttery, fresh, and deeply Southern, this peach cobbler with sweet potato biscuit crust features ripe peaches and a sweet potato-infused crust.