Strawberry Pretzel Pie
Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.
Gulf Beach Pie
Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.
Tennessee Tomato Pie
Tomato pie is a seasonal staple in Tennessee. Caitlyn Cox makes hers with dukkah spice, cheese, and pistachios for a touch of nuttiness.
Clover Club Cocktail
The Clover Club cocktail combines the sharp taste of gin with the fresh and bright flavors of summer for a botanical bouquet of flavor.
Summer Garden Pasta
The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.
Peach Pavlova with Whipped Cream
The owners of The Peach Truck share their recipe for a peach pavlova with fluffy meringue, brandy-coated peaches coated, and a hint of lemon.
Mandy’s Grilled Okra
This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.
Strawberry Mint Shrub Cocktail
Wonderbird Gin's botanical notes including pine needle, citrus, and spice blend with a strawberry mint shrub to create this shrub cocktail.
The Winston Collins Cocktail
For the Winston Collins cocktail Joe Tappe utilizes Nightlab 1.0 white whiskey, rosemary syrup, a garnish of cucumber, and a squeeze of lime.
Peach Cobbler with Sweet Potato Biscuit Crust
Buttery, fresh, and deeply Southern, this peach cobbler with sweet potato biscuit crust features ripe peaches and a sweet potato-infused crust.