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Recipes
Bone-in Pork Chops
This recipe's bourbon marinade is accompanied by a sharp bourbon-fortified mustard sauce to make bone-in pork chops that are to die for.
Recipes
Zesty Green Goddess Dressing
This Zesty Green Goddess Dressing recipe offers fresh flavors that make it a delightful companion for salads or as a dip for veggies.
Recipes
Wild Turkey Kiev
This Wild Turkey Kiev recipe offers a fusion of savory herbs and moist turkey, making it a wonderful centerpiece for any dining occasion.
Recipes
Kelaguen Uhang
This Kelaguen Uhang recipe uses fresh shrimp and can be served with steamed rice alongside a green salad or on a tostada for a quick snack.
Recipes
Eggs Pontchartrain
This eggs Pontchartrain recipe is a combination of the tender texture of crab cakes with the silky and luxurious taste of poached eggs.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
Recipes
Never Say Die Cocktail
The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.
Recipes
Almond Apricot Scones
These almond apricot scones are simple and pair sweet undertones of apricots against the grounding flavors of almonds.
Recipes
Strawberry Vanilla Tea Verrine
This strawberry vanilla tea verrine recipe balances a sweet vanilla panna cotta with strawberry jam and a crunchy preztel crumble.