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Mei Mar FoodSeen
Recipes

Garlicky Stir-Fried Lettuce

Chef Mei Li's boldly seasoned cooked lettuce transforms wilting greens in the back of the fridge, minimizing food waste and grocery store runs.

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Recipes

Kentucky Derby Wedge Salad with Benedictine Dressing

Designed by chef Josh Bettis of the Brown Hotel in Louisville, Kentucky, this recipe is meant for enjoying in between placing bets and watching the horses run. Crispy iceberg lettuce gets decked with a shower of blue cheese crumbles and salted ham before being finished with a creamy, [...]

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Key Ingredient

Lamb Skewers

Make the sausage: Combine the herbs, spices, salt, 1 teaspoon fish sauce, and olive oil in a food processor. Pulse until the herbs are finely chopped. Place the herb mixture in a large bowl. Add lamb, whipped fatback, 1/4 cup pine nuts, 1/4 cup honey, shallots, red [...]

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Key Ingredient

Slow Cooker Bo Ssam

Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.

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Other

Hot Luck Tri-Tip with Fresh Herbs

Make the curry salt: In a small bowl, combine all curry salt ingredients. Set aside. (Store leftover blend in a sealed container in a cool, dark place for up to 2 months.)