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Recipes
Garlicky Stir-Fried Lettuce
Chef Mei Li's boldly seasoned cooked lettuce transforms wilting greens in the back of the fridge, minimizing food waste and grocery store runs.
Recipes
Kentucky Derby Wedge Salad with Benedictine Dressing
Designed by chef Josh Bettis of the Brown Hotel in Louisville, Kentucky, this recipe is meant for enjoying in between placing bets and watching the horses run. Crispy iceberg lettuce gets decked with a shower of blue cheese crumbles and salted ham before being finished with a creamy, [...]
Key Ingredient
Lamb Skewers
Make the sausage: Combine the herbs, spices, salt, 1 teaspoon fish sauce, and olive oil in a food processor. Pulse until the herbs are finely chopped. Place the herb mixture in a large bowl. Add lamb, whipped fatback, 1/4 cup pine nuts, 1/4 cup honey, shallots, red [...]
Key Ingredient
Slow Cooker Bo Ssam
Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.
Other
Hot Luck Tri-Tip with Fresh Herbs
Make the curry salt: In a small bowl, combine all curry salt ingredients. Set aside. (Store leftover blend in a sealed container in a cool, dark place for up to 2 months.)