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Recipes

Buttermilk Cranberry Pie

Make the crust: Using a food processor, pulse nuts with ½ cup flour until small crumbles form and the mixture resembles coarse beach sand. Add remaining flour, sugar, and salt and pulse to combine. Add butter and pulse until pea-size pieces form.

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Recipes

Roasted Beets and Greens with Ginger-Lime Dressing, Coconut, and Macadamia Nuts

Make the beets: Preheat oven to 350 degrees. Separate beet roots from the stems and leaves and scrub well. Place whole beets in a small pan that holds them snugly. Add vinegar and ½ cup water. Add salt and pepper and cover with parchment and foil. Place [...]