Chef Katsuji Tanabe Makes Chicken Torta | Video
Japanese-style chicken tonkatsu meets a Mexican torta in Katsuji Tanabe's epic chicken milanesa torta recipe, a customer favorite at a'Verde.
Shrimp Tartine - Chef José Gutierrez of River Oaks Restaurant, Memphis, TN
Blue Crab “Gratin”
Blue Crab “Gratin” from chef Daniel Causgrove of The Grill Room at Windsor Court, New Orleans.
Kale Salad with Toasted Pumpkin Seeds, Currants and Manchego Cheese
Rinse the kale. Julienne thinly. Place in a mixing bowl.
Country Sausage and Mustard Greens Gravy with Grits
Pan Fried Okra, Shallots, and Tomatoes Over Grits
Sarah Copeland - Pan Fried Okra, Shallots, and Tomatoes Over Grits