Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling
Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.
Recipes
Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego
These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.
Recipes
Chef Katsuji Tanabe Makes Chicken Torta | Video
Japanese-style chicken tonkatsu meets a Mexican torta in Katsuji Tanabe's epic chicken milanesa torta recipe, a customer favorite at a'Verde.
Recipes
Blue Crab “Gratin”
Blue Crab “Gratin” from chef Daniel Causgrove of The Grill Room at Windsor Court, New Orleans.
Recipes
Kale Salad with Toasted Pumpkin Seeds, Currants and Manchego Cheese
Rinse the kale. Julienne thinly. Place in a mixing bowl.
Recipes
Country Sausage and Mustard Greens Gravy with Grits
Country-Sausage-and-Mustard-Greens-Gravy-with-Grits
Recipes
Okra, Shallots & Tomatoes Over Cheesy Grits
A vegetable medley of summers bounty (okra, tomato, shallot) on top of creamy, cheesy grits: an undeniably Southern dish.
Recipes
Blue Brie with Manchego Fondue
In a small sauté pan, sauté diced shallots in butter over medium heat until soft. Add thyme and champagne, and as the mixture simmers, slowly whisk in the cornstarch.