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Roasted Tomato Toast with Fried Egg and Bacon Marmalade
Make the bacon marmalade: In a large sauté pan, render bacon in butter until just cooked. Add onions and sugar to bacon. Cook over medium heat until onions are caramelized. Add espresso, bourbon, vinegar, and sorghum. Cook until liquid is syrupy. Add thyme and season with black [...]
Recipes
Grit Crusted Catfish with Marmalade Slaw
Combine all ingredients and mix well. Store in an airtight container in the freezer.
Drinks
Bonsai Garden
Yuzu marmalade and shies leaves apply subtle Asian flavors to this traditional Martini cocktail from Nico Romo's Fish Restaurant in Charleston, South Carolina.