Curried Sweet Potato Latkes
This latke recipe, complete with a date-apple butter, comes from Sara Bradley of Freight House in Paducah, Kentucky. She writes, “It’s very Eastern European to do potato latkes with sour cream and apple sauce. We like to do a play on that, so we serve the latkes [...]
Mint Julep Trifles
Whipped mousse and sweet almond crumble create a beautiful medley of crunchy-silky smoothness for a refreshing treat during a day in the sun.
Creole Fried Chicken
In a small bowl, combine the salt, pepper, paprika, and garlic powder. Place the chicken on a board and pat dry with paper towels. Place the chicken in a large bowl and sprinkle with half the seasoning mixture. Use your hands to rub the chicken with the [...]
Ronni Lundy’s Chili Bun
A quick and delicious sandwich from the Southern culinary legend. Dress 'em up however you like.
Fried Dandelion Greens with Corn Cobb Pepper Jelly
Separate and wash dandelion greens, removing any bad spots on the leaves as you go. Combine corn meal, flour, salt, and pepper in a bowl.
Chef Frank Lee of SNOB in Charleston put together a flavorful dish centered on its presentation.
Hard Crab Stew
Render the sidemeat in a large stockpot. Do this slowly, as it has a low smoking point and you want to extract as much fat as possible before it gets too brown. It will resemble crisp bacon in color when ready. Add the onions and sauté until [...]
Fried Chicken and Watermelon Salad
Food Culture of the South