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Steven Satterfield’s Savory Deep-Fried Turkey

Steven Satterfield’s Savory Deep-Fried Turkey

Straight from his Thanksgiving table, chef Steven Satterfield's savory deep-fried turkey is marinated with his famous winter spice blend.

Baked pimento Cheese crab dip

Baked Pimento Crab Dip

Rich, creamy, and with essential seaside flavors like Old Bay seasoning and rich crab meat, this baked pimento crab dip is a summertime hit.

Dirty Rice with Brisket John Suh

Dirty Rice with Smoked Brisket

For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.

Eastern gumbo, a recipe from Winston Salem Chef

Eastern North Carolina Seafood Gumbo

This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.

Carolina Korean Sandwich

Carolina Korean Sandwich

This formidable Southern-meets-East Asia sandwich earned Columbia-based chef Chris Williams fifth place at the 2022 World Food Championship.


Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Bowl of crab rice dressing

Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.

Grain stew with sausage and hearty greens

Grain Stew with Sausage

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry


Carolina Gold Rice Croquettes

Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.

Bowl of royal red shrimp topped with pickled fresno peppers

Royal Red Shrimp with Bourbon and Crab Maque Choux

Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.