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Recipes
Steven Satterfield’s Savory Deep-Fried Turkey
Straight from his Thanksgiving table, chef Steven Satterfield's savory deep-fried turkey is marinated with his famous winter spice blend.
Recipes
Baked Pimento Crab Dip
Rich, creamy, and with essential seaside flavors like Old Bay seasoning and rich crab meat, this baked pimento crab dip is a summertime hit.
Recipes
Dirty Rice with Smoked Brisket
For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.
Recipes
Eastern North Carolina Seafood Gumbo
This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.
Recipes
Carolina Korean Sandwich
This formidable Southern-meets-East Asia sandwich earned Columbia-based chef Chris Williams fifth place at the 2022 World Food Championship.
Recipes
Smothered Catfish
Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.
Recipes
Crab Rice Dressing
Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.
Recipes
Grain Stew with Sausage
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry
Recipes
Carolina Gold Rice Croquettes
Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.
Recipes
Royal Red Shrimp with Bourbon and Crab Maque Choux
Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.