Dirty Rice with Smoked Brisket
For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.
Eastern North Carolina Seafood Gumbo
This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.
Carolina Korean | Video
This formidable Southern-meets-East Asia sandwich earned Columbia-based chef Chris Williams fifth place at the 2022 World Food Championship.
Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.
Crab Rice Dressing
Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.
Leftover Grain Stew with Sausage and Hearty Greens
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry
Carolina Gold Rice Croquettes with Shrimp and Crab
Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.
Royal Red Shrimp with Bourbon and Crab Maque Choux
Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.
A decadent meal is now possible from within your kitchen as you follow this recipe of rich, creamy risotto topped with buttery lobster.
Slow Cooker Beef and Sweet Potato Stew
Try this slow cooker beef and sweet potato stew to use South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu program, which connects consumers and chefs with local farmers. Slow cooking the stew allows for the beef to [...]