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Roots

Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Bowl of crab rice dressing
Roots

Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.

Grain stew with sausage and hearty greens
Recipes

Leftover Grain Stew with Sausage and Hearty Greens

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry

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Recipes

Carolina Gold Rice Croquettes with Shrimp and Crab

Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.

Bowl of royal red shrimp topped with pickled fresno peppers
Recipes

Royal Red Shrimp with Bourbon and Crab Maque Choux

Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.

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Partnered

Lobster Risotto

A decadent meal is now possible from within your kitchen as you follow this recipe of rich, creamy risotto topped with buttery lobster.

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Recipes

Slow Cooker Beef and Sweet Potato Stew

Try this slow cooker beef and sweet potato stew to use South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu program, which connects consumers and chefs with local farmers.  Slow cooking the stew allows for the beef to [...]

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Recipes

Greek-Inspired Lemon Chicken Soup

Inspired by the Greek avgolemono soup at Platia Greek Kitchen in Frisco, Texas, Alex Snodgrass, of the Defined Dish, offers this easy recipe for lemon chicken soup that you can recreate at home. While most versions you find in Greek restaurants use a creamy lemon-egg sauce (thus [...]

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Recipes

Crab Rangoons

Andrew Chiou from Lucky Danger in Washington D.C. uses a rice cooker to temper the cream cheese, but a microwave will work too. You want it to be a very soft, spreadable consistency (without melting) to mix easily with the rest of the ingredients. Once mixed, let [...]