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Recipes
Gianna’s Fried Rosette Cookies
Packed with a piece of edible holiday nostalgia, these intricate fried rosette cookies will wow your friends and family this holiday season!
Recipes
Baci di Dama (Lady Kisses)
Lady kisses are Italian hazelnut sandwich cookies with a sweet nutty outside and a creamy cocoa inside. Bake them for your next gathering!
Recipes
Ranch Rabbit and Country Ham Dip
Rhubarb serves up a hyper local ranch rabbit and country ham dip using protiens and blue cheese from neighboring farms and creameries.
Recipes
Kabocha Squash Biryani Casserole
Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.
Recipes
Potato and Persimmon Oven Hash
This potato and persimmon hash is a beautiful, earthy, and hearty addition to brunch, simply top with an over easy egg for a filling meal.
Recipes
Sadness Shortcake with Mango
Championship baker, Keya Wingfield, perfects her recipe of a soft and crumbly shortcake with sweet mango during a time of loss in her life.
Recipes
Shrimp and Grits
Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.
Recipes
Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli
This recipe for Bourbon Smoked Curry spiced yogurt with roasted broccoli is vegetarian-friendly, easy-to-make and doesn't sacrifice on flavor.
Recipes
Lamb Meatballs in Bourbon Smoked Curry Broth
This dish features a rich and savory curry broth that perfectly complements tender and flavorful lamb meatballs.
Recipes
Fennel Gratin
This delicious fennel gratin combines mellow sweetness and meltingly soft texture with its creamy béchamel sauce and nutty gruyère!