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Snap Pea & Strawberry Salad

This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.

Blackberry ginger bourbon smash

Blackberry-Ginger Bourbon Smash

From Toni Tipton Martin's latest book, Juke Joints, Jazz Clubs & Juice, this blackberry-ginger bourbon smash is sweet and well-balanced.

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Malted Vanilla Mint Sugar Cookies

Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!

kabocha squash biryani casserole

Kabocha Squash Biryani Casserole

Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.

radicchio salad: Steven Satterfield’s thanksgiving

Radicchio Salad with Bagna Cauda Vinaigrette

Need some balance to your Thanksgiving feast? Try Steven Satterfield’s colorful radicchio salad that combines fall persimmons and vinaigrette

Toil & Trouble Halloween Cocktail

Toil & Trouble

Toil & trouble comes from Beverage Director, Brandi Carter of Elvie's in Jackson and features rich chicory liqueur and black sesame scotch.

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Fig Leaf Mojito

The Local Palate shares a mojito recipe that is sure to shine as it incorporates flavors of figs that you might not have tried before.

Cafe La Trova Cuban mojito

Cafe La Trova’s Cuban Mojito

Julio Cabrera, founder and maestro cantinero of Cafe La Trova, makes a classic Cuban mojito, named Miami’s best for three years.

Frozen daiquiris on a table

Frozen Daiquiris

Dale Gray's recipe for frozen daiquiris is inspired by the giant versions found in New Orleans but requires only 4 ingredients to make.

salmon ssam

Salmon Ssam Feast

This Korean Salmon Ssam Feast incorporates tasty salmon, cucumber apple salad, spicy mayo, and lettuce to create the perfect sharing dish!