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Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Cookbook Club
Sweet Potato Puree
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.
Cookbook Club
Grilled Peach, Cucumber and Tomato Salad
This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer's hot days.
Recipes
Pimm’s Spritz
Bobby Heugel’s mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the Wimbledon cooler.
Recipes
Mister Mao’s Pani Puri
Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.
Recipes
Butter Bean Dip with Mint, Basil, and Lime
If you love chickpea hummus, this butter bean dip recipe is perfect for you to mix up your snacking game this summer.
Recipes
Mint Julep
Designed to be enjoyed from bottom up, through a straw, juleps' aroma plays a significant role in the cocktail from first sip to last.
Recipes
Have Julep, Will Travel
This simple drink has plenty more to it than just bourbon and mint, and it can travel to a destination event too.
Recipes
Strawberry Julep
“Basil Hayden allows the strawberry and mint to shine while also allowing you to enjoy without getting inebriated too quickly."
Recipes
Preserved Mint Vinaigrette
Mountain mint's sharp-yet-floral flavor enriches dishes from Stockton’s snap pea to strawberry salad, according to chef Trevor Stockton.