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The Riff
The Riff: The Daiquiri | Video
Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.
Key Ingredient
Chef Michelle Weaver Makes Delicata Squash Salad | Video
Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.
Drinks
Blood Rave
This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.
Drinks
Screaming Banshee
Black Lagoon’s deliciously spooky cocktail, the Screaming Banshee, is a sweet treat made to celebrate Halloween.
Drinks
Julep’s Brunch Punch
Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.
The Riff
The Riff: The Mojito | Video
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
Drinks
Summer Vermouth Highball
This tasty, low-ABV cocktail is made with vermouth and enhanced by a fresh herb syrup, ready to bring brightness to any summertime event.
Drinks
Queen City Swizzle
In homage to their home city, Andrews created the Queen City Swizzle, a colorful, herbaceous drink that walks the line between sweet and smoky.
Recipes
Spicy Watermelon Salad
Indulge in this spicy watermelon salad, a combination of honey, Tajín, and lime for a refreshing and hydrating side for summer meals.