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Recipes

Kohlrabi Puttanesca

Vishwesh Bhatt unveils the unlikely yet delicious secrets of summertime cruciferous kohlrabi in their recipe for kohlrabi puttanesca.

Favourite muffaletta deviled eggs
Recipes

Muffuletta Deviled Eggs

Lovers of both deviled eggs and muffaletta sandwiches can find the perfect compromise with Joy Wilson's recipe.

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Recipes

Bloody Mary Shrimp and Grits

From her cookbook, Cooking for the Culture, Toya Boudy shares a rich, creamy baked mac & cheese without eggs.

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Recipes

Butter Bean and Rice Pilaf with Dill and Feta

For a light and airy side dish or entrée this summer, try this simple and easy butter bean rice pilaf recipe.

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Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Favourite Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

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Cookbook Club

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

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Cookbook Club

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

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Recipes

Radicchio Salad with Bagna Cauda Vinaigrette

Need some balance to your Thanksgiving feast? Try Steven Satterfield’s colorful radicchio salad that combines fall persimmons and vinaigrette

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Cookbook Club

Cure Martini

Neal Bodenheimer shares his spin on the simple and elegant martini in the new book, Cure: New Orleans Drinks and How to Mix ‘Em.