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Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

Two renditions of a mix-and-match jam cocktail
Recipes

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Grissini on a sheet pan, ready to be baked
Recipes

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

radicchio salad: Steven Satterfield’s thanksgiving
Recipes

Radicchio Salad with Bagna Cauda Vinaigrette

Need some balance to your Thanksgiving feast? Try Steven Satterfield’s colorful radicchio salad that combines fall persimmons and vinaigrette

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Recipes

Cure Martini

Neal Bodenheimer shares his spin on the simple and elegant martini in the new book, Cure: New Orleans Drinks and How to Mix ‘Em.

Ceviche Verde
Recipes

Ceviche Verde Recipe

With bright citrus, tomatillos, earthy olives, and plenty of cilantro, this ceviche verde is a pristine dish for sharing on a summer day.

Grilled eggplant and peppers
Recipes

Grilled Eggplants and Peppers

Paired with an earthy chermoula with notes of lime and coriander, the char of the eggplant and peppers blends seamlessly into the sauce.

TLP Ex
Recipes

Whole Grilled Black Bass Recipe

This whole grilled black bass recipe from James London is flame-grilled and topped with ginger-scallion sauce for a tangy, sweet addition.

Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.