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Eggplant Rolls
Recipes

Badrijani (Eggplant Rolls with Walnut Filling)

Iryna Tarasenko of Keipi shares a recipe for traditional Georgian badrijani: eggplant rolls with walnut filling topped with pomegranate arils.

Jollof rice recipe in a pot
Recipes

Jollof Rice

This simple West African one-pot jollof rice recipe shows you how to make the base for the dish but leaves room for seasoning interpretation.

Summer melon salad
Recipes

Summer Melon Salad

Hamfish's summer melon salad features melon, peaches, cherry tomatoes, and feta cheese; it pairs well with anything fresh off the grill.

Smoked Gouda Grits with Roast Pepper Relish
Recipes

Smoked Gouda Grits with Roast Pepper Relish

Rashad Jones created these gouda grits with the idea to introduce smokiness at every level: smoked salt, smoked gouda, and charred peppers.

Grilled Okra with Alabama White Sauce
Recipes

Mandy’s Grilled Okra

This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.

Chimichurri Pasta Salad
Recipes

Chimichurri Pasta Salad

This chilled, herby chimichurri pasta salad mixes spaghetti with a cilantro-based chimichurri topped with shaved jalapeños and red onions.

Dirty Rice with Brisket John Suh
Recipes

Dirty Rice with Smoked Brisket

For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.

Cool Ranch Tater Tots
Recipes

“Cool Ranch” Tater Tots

These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.

Arroz con Gandules
Recipes

Arroz con Gandules

Arroz con gandules, a Puerto Rican dish, balances bright herbs with earthy spices. Hector Garate suggests an unlikely protein pairing: beef.

Okra Cornmeal Fritters wrapped in newspaper from Spring House Restaurant, Kitchen & Bar; Quanto Basta Italian Wine Bar.
Recipes

Okra Fritters with Cornmeal

Want to enjoy okra year round? These okra fritters combine crispy bacon, buttermilk, and brown sugar, for a flavorful side dish year-round.