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Roux pc Matt Mornick v
Recipes

Seattle Shrimp and Grits

“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.

Broccoli & Cheese Casserole []
Recipes

Broccoli and Cheese Casserole

The Boston-based chef, Tiffani Faison, has always loved Southern food, and this Broccoli and Cheese Casserole is one of her go-to recipes.

crispycajunjambalaya
Recipes

Crispy Cajun Jambalaya

Dominick Lee is breaking with tradition and this Crispy Cajun Jambalaya is just one of the many dishes he impresses with.

FPC Rhubarb
Recipes

Green Gumbo Shakshuka

This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.

pimento cheese puff jwb
Recipes

Green Tomato Jam Pimento Cheese Puff

This Green Tomato Jam Pimento Cheese Puff recipe is the perfect savory addition to your afternoon tea ensemble.

Ukrainian borsch
Recipes

Ukrainian Borsch

Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.

Carrot Farro Salad from The World Kitchen Cookbook
Recipes

Carrot Farro Salad

This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.

Plated butternut squash kofta
Recipes

Butternut Squash Kofta

Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.

Plated Appalachian Bhindi
Recipes

Appalachian Bhindi

Katlin and Mohsin Kazmi of The Pakalachian make appalachian bhindi, a Pakistani spin on traditional Appalachian fried okra.

Plated garden pakoras
Recipes

Garden Pakoras

The Kazmis of The Pakalachian create garden pakoras, a fun alternative to fried green tomatoes using excess veggies in your refrigerator.