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n'duja oysters

Roasted Oysters with N’duja Butter

A blend of Southern and Calabrian cuisine, these n'duja oysters combine smooth spice with fresh oysters, creating the perfect flavor palate.

pickled seafood

Pickled Seafood

Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.

A person in an apron holds food over a bowl.

Cava Mignonette

Bright flavors of cava and citrus in this mignonette will blend with the sharpness of vinegar for the perfect companion for your oysters.

Two shelling tools sit on top of a huge pile of oysters and shells.

Poached Whelks

Try these carnivorous mollusks by blanching, shocking, removing from the shell, and adding to an aromatic stock for perfectly poached whelks.

Fried oyster deviled eggs

Fried Oyster Deviled Eggs

Topped with golden fried oysters, this impressive, party-pleasing appetizer adds a touch of texture and flare to the classic deviled egg.

Seafood Cioppino made by Dean Neff of Seabird in Wilmington

Seabird’s Eastern Seafood Cioppino | Video

When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work


Oysters Clara

Called oysters clara, after chef Ashleigh Fleming’s grandmother, this hors d’oeuvre from Blue Jay Bistro in Littleton, North Carolina, puts a Southern spin on the classic winter entertaining dish. It consists of fried oysters (Gulf if available) nestled over a collard green béchamel. Drawing from her Texas [...]


Oysters Lubeck

This oyster lubeck recipe was created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass in Richmond, Virginia. Oysters lubeck is Germany’s version of oysters rockefeller. Enjoy in the fall during Oktoberfest, or make them for a sophisticated hors d’oeuvre to share at winter [...]


Grilled Apalachicola Oysters

Franklin County is best known for Apalachicola Bay Oysters. This dish by Solomon and Duncan, has won the Oyster Cook-off for several years.