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Recipes
Fried Oyster Deviled Eggs
Topped with golden fried oysters, this impressive, party-pleasing appetizer adds a touch of texture and flare to the classic deviled egg.
Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Recipes
Oysters Clara
Called oysters clara, after chef Ashleigh Fleming’s grandmother, this hors d’oeuvre from Blue Jay Bistro in Littleton, North Carolina, puts a Southern spin on the classic winter entertaining dish. It consists of fried oysters (Gulf if available) nestled over a collard green béchamel. Drawing from her Texas [...]
Other
Oysters Lubeck Recipe
This oyster lubeck recipe was created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass in Richmond, Virginia. Oysters lubeck is Germany’s version of oysters rockefeller. Enjoy in the fall during Oktoberfest, or make them for a sophisticated hors d’oeuvre to share at winter [...]
Other
Bacon and Spinach Wrapped Jalapeño Grilled Apalachicola Oysters
Franklin County is best known for its world-renowned Apalachicola Bay Oysters. The bivalve is featured at several annual seafood events in the area, including the Apalachicola Oyster Cook-Off held each January, as well as the Florida Seafood Festival held each November. This delicacy, created by John Solomon [...]
Key Ingredient
Catfish Stew over Rice
In a saucepan over medium heat, make a roux by melting butter and adding flour; cook, stirring often, until it’s the color of chocolate.
