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Recipes
Oyster Spaghetti
The Darling Oyster Bar has a reputation for capturing the spirit of the Lowcountry on a plate, and Oyster Spaghetti does just that.
Recipes
Toni Tipton-Martin’s Shrimp Creole
Adapted from Toni Tipton-Martin's cookbook, Jubilee, this classic shrimp Creole culminates the "holy trinity" of Southern cooking with creole seasoning and shrimp. Served over rice and topped with fresh parsley, it's a warm, soulful dish perfect for gatherings or a cozy night in.
Recipes
Alon Shaya’s Oyster Dressing
Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.
Recipes
Oysters with Holy Trinity Mignonette
Alon Shaya shares these oysters with a bright and earthy mignonette to celebrate Réveillon in New Orleans.
Cookbook Club
Mamma’s Seafood Gumbo
Enjoy delicious and hearty seafood flavors of crab, shrimp, and oysters with Chef John Besh's recipe for seafood gumbo.
Recipes
Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling
Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.
Recipes
Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego
These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.
Recipes
Oysters on the Half Shell with Honeycrisp Ginger Mignonette
Positioned at the height of oyster season, serve up to two hundred oysters with this fall-inspired honeycrisp ginger mignonette.
Recipes
Roasted Oysters with N’duja Butter
A blend of Southern and Calabrian cuisine, these n'duja oysters combine smooth spice with fresh oysters, creating the perfect flavor palate.
Recipes
Pickled Seafood
Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.