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Pickled Seafood
Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.
Recipes
Cava Mignonette
Bright flavors of cava and citrus in this mignonette will blend with the sharpness of vinegar for the perfect companion for your oysters.
Recipes
Poached Whelks
Try these carnivorous mollusks by blanching, shocking, removing from the shell, and adding to an aromatic stock for perfectly poached whelks.
Recipes
Fried Oyster Deviled Eggs
Topped with golden fried oysters, this impressive, party-pleasing appetizer adds a touch of texture and flare to the classic deviled egg.
Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Recipes
Oysters Clara
Called oysters clara, after chef Ashleigh Fleming’s grandmother, this hors d’oeuvre from Blue Jay Bistro in Littleton, North Carolina, puts a Southern spin on the classic winter entertaining dish. It consists of fried oysters (Gulf if available) nestled over a collard green béchamel. Drawing from her Texas [...]
Recipes
Oysters Lubeck Recipe
This oyster lubeck recipe was created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass in Richmond, Virginia. Oysters lubeck is Germany’s version of oysters rockefeller. Enjoy in the fall during Oktoberfest, or make them for a sophisticated hors d’oeuvre to share at winter [...]
Recipes
Grilled Apalachicola Oysters
Franklin County is best known for Apalachicola Bay Oysters. This dish by Solomon and Duncan, has won the Oyster Cook-off for several years.
