Fried Oyster Deviled Eggs
Topped with golden fried oysters, this impressive, party-pleasing appetizer adds a touch of texture and flare to the classic deviled egg.
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Called oysters clara, after chef Ashleigh Fleming’s grandmother, this hors d’oeuvre from Blue Jay Bistro in Littleton, North Carolina, puts a Southern spin on the classic winter entertaining dish. It consists of fried oysters (Gulf if available) nestled over a collard green béchamel. Drawing from her Texas [...]
Oysters Lubeck Recipe
This oyster lubeck recipe was created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass in Richmond, Virginia. Oysters lubeck is Germany’s version of oysters rockefeller. Enjoy in the fall during Oktoberfest, or make them for a sophisticated hors d’oeuvre to share at winter [...]
Grilled Apalachicola Oysters
Franklin County is best known for Apalachicola Bay Oysters. This dish by Solomon and Duncan, has won the Oyster Cook-off for several years.
Catfish Stew over Rice
In a saucepan over medium heat, make a roux by melting butter and adding flour; cook, stirring often, until it’s the color of chocolate.