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Skillet-Corn-with-Padron-Peppers-and-Cilantro-Lime-Mayonnaise_Jennifer-Davick.jpg
Recipes

Skillet Corn with Padron Peppers and Cilantro-Lime Mayonnaise

Start with a large thick-bottomed skillet (I use cast iron) with a lid; the lid will help handle the heat, even the distribution of corn, and keep corn from popping out.