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Chaz Lindsay’s Calabrian Chili Braised Collard Greens
Chaz Lindsay of Pulito Osteria in Jackson, Mississippi shares his recipe for Calabrian chili braised collard greens.
Key Ingredient
Orecchiette with Crab
“Compared to New York City, palates are not as immediately adventurous here; it can be hard to sell certain dishes. Diners have to trust you first. But if word gets out, before you know it you’re feeding them things they’ve never tried before, and they love it.”
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