Chef Shuai Wang Makes Mama Wang’s Pot Pie | Video
Shuai Wang’s pot pie recipe uses ingredients that can easily be substituted by leftovers and to make a quick-yet-comforting weeknight meal.
These fried shrimp turnovers, or prawn rissóis, come from Maneet Chauhan, a former Chopped judge and author of Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. Chaat, or the flavorful snacks and small meals that combine various textures, colors, aromas, and tastes, drives the [...]
Nathalie Dupree’s Lemon and Berry Tart
This crust is flaky and tender and browns beautifully. The dough is most easily made in a food processor or mixer, but can also be made by hand. The only moment of trickiness is rolling out the dough, as it wants to stick and pull apart, so [...]
Mixed Berry Tart
Make the pastry cream: In a saucepan over medium heat, bring milk, cream, vanilla, and salt to a boil. Cover pan, turn off heat, and set aside for 10 minutes. In a bowl, whisk egg yolks, sugar, and cornstarch until mixture is thick and pale. Continue to [...]