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How To Make Fresh Ravioli
Learn how to make fresh ravioli at home step by step with Soerke Peters, owner and chef at Mezzaluna in Bentonville, Arkansas.
Cookbook Club
Plantain Tarte Tatin
Paola Velez shares this recipe for her Plantain Tarte Tatin in her cookbook, Bodega Bakes, for a perfect solution to use up ripe plantains.
Recipes
Green Tomato Jam Pimento Cheese Puff
This Green Tomato Jam Pimento Cheese Puff recipe is the perfect savory addition to your afternoon tea ensemble.
Recipes
Dirty Chai Trifle
This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.
Cookbook Club
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
Shuai Wang Makes Mama Wang’s Pot Pie | Video
Shuai Wang’s pot pie recipe uses ingredients that can easily be substituted by leftovers and to make a quick-yet-comforting weeknight meal.
Recipes
Prawn Rissóis
These fried shrimp turnovers, or prawn rissóis, come from Maneet Chauhan, a former Chopped judge and author of Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. Chaat, or the flavorful snacks and small meals that combine various textures, colors, aromas, and tastes, drives the [...]
