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Shuai Wang's puffy crusted Russian-Style Pot Pie in a square, ceramic dish
Recipes

Chef Shuai Wang Makes Mama Wang’s Pot Pie | Video

Shuai Wang’s pot pie recipe uses ingredients that can easily be substituted by leftovers and to make a quick-yet-comforting weeknight meal.

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Recipes

Prawn Rissóis

These fried shrimp turnovers, or prawn rissóis, come from Maneet Chauhan, a former Chopped  judge and author of Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. Chaat, or the flavorful snacks and small meals that combine various textures, colors, aromas, and tastes, drives the [...]

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Recipes

Mixed Berry Tart

Make the pastry cream: In a saucepan over medium heat, bring milk, cream, vanilla, and salt to a boil. Cover pan, turn off heat, and set aside for 10 minutes. In a bowl, whisk egg yolks, sugar, and cornstarch until mixture is thick and pale. Continue to [...]