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Biscuit peach cobbler from Winston-Salem chef
Recipes

Peach Cobbler with Sweet Potato Biscuit Crust

Buttery, fresh, and deeply Southern, this peach cobbler with sweet potato biscuit crust features ripe peaches and a sweet potato-infused crust.

The peach please, made with Mountain Valley Sparkling Water White Peach
Drinks

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

People eating sweet potato waffle topped with vegan barbecue
Recipes

Sweet Potato Waffles with Vegan Barbecue

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.

WithLoveLinda
Partnered

With Love, Linda | Video

This garden party cocktail uses fresh, local ingredients and fizzy Mountain Valley Spring Water that can compliment any summer gatherings.

Peach Margarita in rocks glass
Drinks

Spicy Peach Margarita

For a margarita that hits sweet-tart-spicy balance, try this refreshing take on the Mexican classic, crafted by Sarah Poole of Maker's Mark.

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Drinks

Peaches N Rye Brunch Cocktail

Mix up Peaches N Rye from Bistronomy as the perfect brunch cocktail. Change things up with a less sweet drink than other traditional cocktails served at brunch.

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Recipes

Eat a Peach Burger

The annual Macon Burger Week in Georgia celebrates America’s beefiest handheld in all its glory. For one week each year, restaurants around the area showcase creative takes on burgers, each vying to have the winning burger at the end of the week. The Eat a Peach Burger, [...]

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Drinks

Peach Tea

Combine all ingredients together and serve over ice. Garnish each with a lemon wedge.