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Recipes
Pecan Whiskey Honeycomb
This pecan honeycomb combines rich, nutty pecans, natural sweetness, and a dash of smooth whisky creating an ideal flavor palate!
Recipes
Ginger and Spice Pecan Pie
This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!
Recipes
Maple-Roasted Acorn Squash with Pecans and Rosemary
Chef Steven Satterfield blends two beloved flavor palates with acorn squash, pecans, and rosemary in this sweet and savory Thanksgiving dish!
Recipes
Gloria Sloan’s Rugelach/Schnecken
This sweet cinnamon and pecan-filled rugelach—croissant-like dessert roll—makes room for alterations and additions.
Recipes
Whole Roasted Lamb
Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.
Recipes
G-Mom’s Mini Pecan Pies
Mike Jordan shares his mother's miniature pecan pie recipe and how they inspired his barrel-aged, blended strong ale.
Recipes
Cranberry Casserole
Taken from childhood inspiration and culinary influences of her mother, chef Sara Bradley gives a family favorite recipe for cranberry casserole.
Recipes
Hummingbird Cake
This cake recipe makes even a cake hater's mouth water with ultra-moist crumbs, fruit-forward flavors, and cream cheese buttercream.
Key Ingredient
Goat Cheese Carrot Cheesecake
In a small saucepan, combine honey with 1 cup water and bring to a gentle boil. Add the carrots and simmer until the carrots soften.