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Recipes
Mushroom Pasta with Sausage, Spicy Chiles, and Burrata
This mushroom pasta has all the hearty and familiar flavors of a sausage-and-mushroom pizza with the addition of creamy burrata.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.
Recipes
Potato Knishes
A potato knish offers affordable and soul-warming sustenance in the form of mashed potatoes and onions garbed in a golden dough.
Recipes
Bourbon Brown Butter Cake
Dorie Greenspan shares this scrumptious bourbon brown butter cake from her latest cookbook, Dorie's Anytime Cakes.
Recipes
Oyster Spaghetti
The Darling Oyster Bar has a reputation for capturing the spirit of the Lowcountry on a plate, and Oyster Spaghetti does just that.
Recipes
Kilt Greens
This recipe for kilt greens shows the Appalachian way with greens. It’s really simple, though it requires attention and a careful eye.
Recipes
Cinnamon Coffee Cake
Made with less than 10 ingredients, this cinnamon coffee cake perfectly balances the sweetness of sugar with a hint of spice from cinnamon.
Recipes
Drunken Spaghetti (Pad Kee Mao)
If you really want to lean into the fusion identity of these drunken noodles, pair it with a negroni or spritz!
Recipes
Vegetables and Dumplings
A healthier spin on chicken and dumplings, these vegetables and dumplings from Kardea Brown are a nourishing weeknight meal.
Recipes
Flaky Layers Buttermilk Biscuits
Kevin Mitchell shares this recipe for a green tomato and peach salad to embrace the full harvest of Georgia in Taste the State: Georgia.