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Summer Garden Pasta feature

Summer Garden Pasta

The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.

Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

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Spice-Roasted Cauliflower and Farro Salad with Tomato Jam

Make the farro: In a large saucepan over high heat, bring farro and enough water to cover, as well as salt and herbs, to a boil. Reduce heat to low, cover, and simmer until farro is al dente, about 20 to 30 minutes. Drain and spread onto [...]

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Roasted Acorn Squash Salad with Preserved Lemon Yogurt, Chorizo, and Herbed Vinaigrette

Make the squash: Preheat oven to 400 degrees. Toss squash in oil and season with salt and pepper. Place squash on a sheet tray and roast until tender and beginning to brown, about 40 minutes. Remove from oven and reserve at room temperature.

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Lamb Skewers

Make the sausage: Combine the herbs, spices, salt, 1 teaspoon fish sauce, and olive oil in a food processor. Pulse until the herbs are finely chopped. Place the herb mixture in a large bowl. Add lamb, whipped fatback, 1/4 cup pine nuts, 1/4 cup honey, shallots, red [...]


Grilled Eggplant and Peppers with Basil Pesto

Make the basil pesto: In a food processor, pulse pine nuts until finely chopped. Add garlic and cheese and pulse lightly, then add basil. While pulsing, slowly stream in olive oil until it has been incorporated completely. Mix in lemon zest and juice and season with salt. [...]