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Recipes
The Diana Fried Bologna Sandwich
Straight out of Colby Rasavong's Bad Idea restaurant kitchen is this delicious bologna sandwich recipe.
Recipes
Snapper Ceviche with Coconut Dressing and Sweet Potato Puree
Enjoy Nicole Cabrerea's scrumptious recipe for snapper ceviche with coconut dressing and sweet potato puree.
Recipes
Pan de Papa
Soft and slightly sweet-- this recipe for Pan de Papa is a favorite addition to a Peruvian bread board.
Recipes
Sanguche de Pejerrey o Pescado Blanco con Salsa Criolla
Made with crisp golden fish and spicy, sour onion slaw-- this sandwich recipe is a delicious lunch option.
Recipes
Mister Mao’s Pani Puri
Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.
Recipes
Garden Pakoras
The Kazmis of The Pakalachian create garden pakoras, a fun alternative to fried green tomatoes using excess veggies in your refrigerator.
Recipes
After the Crawfish Boil Potato Salad
This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.
Recipes
Potato and Persimmon Oven Hash
This potato and persimmon hash is a beautiful, earthy, and hearty addition to brunch, simply top with an over easy egg for a filling meal.
Recipes
Sweet Potato & Scallion Pajeon | Video
William Dissen takes a simple approach to a light and fluffy sweet potato and scallion panjeon drizzled with a savory soy sauce.
Cookbook Club
Potato Latkes
Level up your next occasion with the classic, crispy potato latke, a traditional Jewish dish that is is quick, easy, and tasty.