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Recipes
Cream Cheese with Pepper Jelly Dip
Elevate your next batch of cream cheese with pepper jelly with Duke's Mayonnaise, which gives the appetizer a highly dippable consistency.
Recipes
Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie
Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.
The Riff
Sweet Potato Bourbon Milk Punch
Kursten Berry's sweet potato milk punch is spicy, warm, sweet, and a delightful companion to curling up by the fire during the fall season.
The Riff
Sweet Potato Old Fashioned
Kursten Berry's fall old fashioned gives uses a sweet potato simple syrup to put an earthy, rich spin on the traditional old fashioned.
Recipes
Chorizo and Potato Encrusted Snapper with Summer Vegetables
Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.
Recipes
Savory Hand Pies
This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.
Recipes
Crunchy Hoppin John Bhel Puri
Adrienne Cheatham shares a black-eyed pea snack mix of Crunchy Hoppin' John Bhel Puri. It's a great drinking snack for from beer to Champagne!
Recipes
Andouille Smoked Sausage Rolls
Celebrate Mardi Gras with this recipe of fluffy and light dough filled with spicy andouille sausage that will shine any time of the year.
Recipes
Slow Cooker Beef and Sweet Potato Stew
Try this slow cooker beef and sweet potato stew to use South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu program, which connects consumers and chefs with local farmers. Slow cooking the stew allows for the beef to [...]
Recipes
Harissa, Sweet Potato, and Chickpea Stew
When the cold weather has us turning to warming soups and stews, the recipes often rely on meat for heft. Not the case with this sweet potato and chickpea stew from Basic Kitchen in Charleston. Created by chef Charlie Layton, he says, “As the weather gets colder, [...]