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Recipes
Potato and Persimmon Oven Hash
This potato and persimmon hash is a beautiful, earthy, and hearty addition to brunch, simply top with an over easy egg for a filling meal.
Recipes
Sweet Potato & Scallion Pajeon | Video
William Dissen takes a simple approach to a light and fluffy sweet potato and scallion panjeon drizzled with a savory soy sauce.
Recipes
Potato Latkes
Level up your next occasion with the classic, crispy potato latke, a traditional Jewish dish that is is quick, easy, and tasty.
Recipes
Whelk and Shiitake Stew
Whelks might be an unlikely candidate for stew, but combined with umami flavors and a creamy base, this shiitake whelk stew can't be missed.
Recipes
Brown Butter Roasted Halibut
Featuring sustainably caught halibut, Eric McKamey shares this brown butter roasted halibut with an earthy, creamy potato-leek velouté.
Recipes
Vegetarian Tempeh Sloppy Joe
These vegetarian sloppy joes by Von Blaze feature spiced tempeh, pickled jalapeños, and crispy fried onions, all piled on a sprouted oat bun.
Recipes
Tuk Tuk Fried Party Wings | Video
Sam Fore of Tuk Tuk Sri Lankan Bites shares her simple method for fried party wings. Her trick: Infuse the recipe with lime and spices.
Recipes
Peach Cobbler with Sweet Potato Biscuit Crust
Buttery, fresh, and deeply Southern, this peach cobbler with sweet potato biscuit crust features ripe peaches and a sweet potato-infused crust.
Recipes
Instant Pot Vegetable Pulao | Video
Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.
Recipes
Potato Masala Pani Puri with Date and Tamarind Chutney
This pani puri recipe is a combination of multiple cultures, but holds true to the original Indian philosophy with rich, earthy, full flavors.