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Pepper Jelly for cream cheese and pepper jelly dip

Cream Cheese with Pepper Jelly Dip

Elevate your next batch of cream cheese with pepper jelly with Duke's Mayonnaise, which gives the appetizer a highly dippable consistency.


Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie

Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.

Berry's Sweet Potato Bourbon Milk Punch
The Riff

Sweet Potato Bourbon Milk Punch

Kursten Berry's sweet potato milk punch is spicy, warm, sweet, and a delightful companion to curling up by the fire during the fall season.

Berry's Sweet Potato Old Fashioned
The Riff

Sweet Potato Old Fashioned

Kursten Berry's fall old fashioned gives uses a sweet potato simple syrup to put an earthy, rich spin on the traditional old fashioned.


Chorizo and Potato Encrusted Snapper with Summer Vegetables

Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.

Hand Pies

Savory Hand Pies

This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.


Crunchy Hoppin John Bhel Puri

Adrienne Cheatham shares a black-eyed pea snack mix of Crunchy Hoppin' John Bhel Puri. It's a great drinking snack for from beer to Champagne!


Andouille Smoked Sausage Rolls

Celebrate Mardi Gras with this recipe of fluffy and light dough filled with spicy andouille sausage that will shine any time of the year.


Slow Cooker Beef and Sweet Potato Stew

Try this slow cooker beef and sweet potato stew to use South Carolina’s freshest ingredients. This recipe comes from the South Carolina Department of Agriculture’s Fresh on the Menu program, which connects consumers and chefs with local farmers.  Slow cooking the stew allows for the beef to [...]


Harissa, Sweet Potato, and Chickpea Stew

When the cold weather has us turning to warming soups and stews, the recipes often rely on meat for heft. Not the case with this sweet potato and chickpea stew from Basic Kitchen in Charleston. Created by chef Charlie Layton, he says, “As the weather gets colder, [...]