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Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.
Recipes
Savory Bread Pudding with Creamed Greens
This savory bread pudding with creamy collards intertwines Chef Nina Comptons Caribbean heritage with these classic southern side dishes.
Recipes
Kelly Fields’ Peanut Butter Banana Pudding
For the pudding 1½ ounces flour 2 ounces cornstarch 5 whole eggs, plus 2 yolks 8 ounces sugar, divided 4 cups whole milk
Recipes
Parsnip Custard with Pear Preserves, Crispy Buckwheat, and Pecans
“Parsnips can be prepared both sweet and savory. I especially enjoy the rich texture they have when slowly roasted,” says Blackberry Farm’s Executive Chef Dabney. For dessert, she plays up their sweet side in a parsnip custard with pear preserves and crispy buckwheat with pecans. Take that, [...]
Recipes
Pumpkin Spiced Bread Pudding
Preheat oven to 325 degrees. Peel, and seed pumpkin. Medium dice ½ cup of pumpkin and set aside for garnish.