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Cookbook Club
Roasted Pumpkin with Cheesy Walnut Crumble
This recipe, adapted from Timothy Pakron's Mississippi Vegan: Recipes & Stories from a Southern Boy’s Heart, is the perfect dish to feel warm, cozy, and nourished as Autumn begins-- and it's vegan!
Partnered
Katie Dixon’s Butternut Squash Soup
Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.
Recipes
Tre Luna’s Pan-Seared Scallops over Pumpkin Risotto
Dive into this approachable recipe from Tre Luna Bar & Kitchen that pairs savory scallops with sweet, creamy pumpkin risotto.
Recipes
Gluten-Free Mango Cranberry Crisp
This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.
Partnered
Pumpkin Spice Dark ‘n Stormy
A fall-inspired riff on the classic Dark ‘n Stormy® cocktail, featuring the rich flavor of Goslings Black Seal Rum accentuated by an oh-so-autumnal touch of pumpkin spice.
Recipes
Cushaw Cheesecake Recipe
Chef and spice creator Belinda Smith-Sullivan puts a new spin on fall cheesecakes with this cushaw and pecan cheesecake. From her cookbook Southern Sugar (2021), she writes, “Cushaw is a winter crookneck squash that grows abundantly in the Southern states and Appalachia. Also known as sweet potato pumpkin, [...]
Recipes
Pumpkin Chess Pie
This pumpkin chess pie from Vivek Surti of Tailor in Nashville fuses two of Thanksgiving's championed pies, creating a light fall pie.
Drinks
Pumpkin Daiquiri
Wash pumpkins, no need to peel them. Remove seeds and pulp and cut into pieces.
Drinks
Pumpkin Flip
Sweet but balanced, this pumpkin-spiced cocktail calls memories of fall baking with hints of nutmeg, cinnamon, thyme, and ginger.