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Butternut squash soup by Katie Dixon of Hattiesburg Mississippi.
Partnered

Katie Dixon’s Butternut Squash Soup

Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.

pumpkin risotto
Recipes

Tre Luna’s Pan-Seared Scallops over Pumpkin Risotto

Dive into this approachable recipe from Tre Luna Bar & Kitchen that pairs savory scallops with sweet, creamy pumpkin risotto.

mango cranberry crisp on a plate and served from a skillet
Recipes

Gluten-Free Mango Cranberry Crisp

This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.

The pumpkin spice dark n stormy by goslings rum
Partnered

Pumpkin Spice Dark ‘n Stormy

A fall-inspired riff on the classic Dark ‘n Stormy® cocktail, featuring the rich flavor of Goslings Black Seal Rum accentuated by an oh-so-autumnal touch of pumpkin spice.

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Recipes

Cushaw Cheesecake Recipe

Chef and spice creator Belinda Smith-Sullivan puts a new spin on fall cheesecakes with this cushaw and pecan cheesecake. From her cookbook Southern Sugar (2021), she writes, “Cushaw is a winter crookneck squash that grows abundantly in the Southern states and Appalachia. Also known as sweet potato pumpkin, [...]

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Recipes

Pumpkin Chess Pie

This pumpkin chess pie from Vivek Surti of Tailor in Nashville fuses two of Thanksgiving's championed pies, creating a light fall pie.

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Drinks

Pumpkin Daiquiri

Wash pumpkins, no need to peel them.  Remove seeds and pulp and cut into pieces.

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Drinks

Pumpkin Bushwacker

Combine all ingredients in a blender, and blend until smooth.

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Drinks

Pumpkin Flip

Sweet but balanced, this pumpkin-spiced cocktail calls memories of fall baking with hints of nutmeg, cinnamon, thyme, and ginger.

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Recipes

Maple Bourbon Ribs

Ribs glazed in maple syrup and bourbon. The smell of roasting sweet potatoes and pumpkin seeds will fill your house with a warm aroma.