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Recipes
Spiced Red Lentils
These economical, nutrient-dense, and entirely plant-based spiced red lentils are a favorite meal-prep number from Eat Better, Sleep Better.

Recipes
Sleepy Seeded Apricot-Pistachio Granola
This sleepy seeded apricot pistachio granola from Eat Better, Sleep Better packs nutrient and spice-rich flavors into a crunchy oat granola.

Recipes
Halloumi with Pumpkin and Dates
Enjoy this deliciously nourishing recipe for halloumi with pumpkin and dates, excellent for fall feasting.

Cookbook Club
Roasted Pumpkin with Cheesy Walnut Crumble
This recipe, adapted from Timothy Pakron's Mississippi Vegan: Recipes & Stories from a Southern Boy’s Heart, is the perfect dish to feel warm, cozy, and nourished as Autumn begins-- and it's vegan!

Partnered
Katie Dixon’s Butternut Squash Soup
Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.

Recipes
Tre Luna’s Pan-Seared Scallops over Pumpkin Risotto
Dive into this approachable recipe from Tre Luna Bar & Kitchen that pairs savory scallops with sweet, creamy pumpkin risotto.

Recipes
Gluten-Free Mango Cranberry Crisp
This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.

Partnered
Pumpkin Spice Dark ‘n Stormy
A fall-inspired riff on the classic Dark ‘n Stormy® cocktail, featuring the rich flavor of Goslings Black Seal Rum accentuated by an oh-so-autumnal touch of pumpkin spice.

Recipes
Cushaw Cheesecake Recipe
Chef and spice creator Belinda Smith-Sullivan puts a new spin on fall cheesecakes with this cushaw and pecan cheesecake. From her cookbook Southern Sugar (2021), she writes, “Cushaw is a winter crookneck squash that grows abundantly in the Southern states and Appalachia. Also known as sweet potato pumpkin, [...]

Recipes
Pumpkin Chess Pie
This pumpkin chess pie from Vivek Surti of Tailor in Nashville fuses two of Thanksgiving's championed pies, creating a light fall pie.